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Crema Catalana Javi Recetas: A Delicious Spanish Dessert Recipe

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CREMA CATALANA CASERA Javi Recetas Receta Recetas, 100 gramos de
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Crema Catalana is a traditional Spanish dessert that has been enjoyed for centuries. It is a creamy and smooth custard that is topped with a layer of caramelized sugar. The dessert is similar to crème brûlée, but with a unique Spanish twist. In this article, we will share with you the recipe for Crema Catalana Javi Recetas, a popular version of this delicious dessert.

The History of Crema Catalana

The history of Crema Catalana dates back to the 18th century in Catalonia, Spain. It was first created by the nuns of the Sant Josep de les Donzelles convent in the city of Vic. The dessert was originally called crema de Sant Josep, and it was served to celebrate Saint Joseph's Day. Over time, the dessert became known as Crema Catalana and is now enjoyed throughout Spain and other parts of the world.

The Ingredients

For this recipe, you will need the following ingredients:

  • 1 liter of milk
  • 1 cinnamon stick
  • 1 lemon peel
  • 6 egg yolks
  • 150 grams of sugar
  • 40 grams of cornstarch
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of orange liqueur (optional)

    • The Preparation

    Follow these steps to make Crema Catalana Javi Recetas:

    1. Pour the milk into a saucepan and add the cinnamon stick and lemon peel. Heat the milk over medium heat until it starts to boil, then remove from heat and let it cool for a few minutes.
    2. In a mixing bowl, whisk the egg yolks with the sugar until the mixture is pale yellow and creamy.
    3. Add the cornstarch to the egg mixture and whisk until well combined.
    4. Remove the cinnamon stick and lemon peel from the milk and pour it over the egg mixture, whisking constantly.
    5. Pour the mixture back into the saucepan and heat over medium heat, whisking constantly until the mixture thickens and coats the back of a spoon.
    6. Remove from the heat and add the vanilla extract and orange liqueur (if using).
    7. Divide the mixture evenly among 6-8 ramekins or custard cups and let them cool to room temperature.
    8. Refrigerate the custards for at least 2 hours, or until they are completely chilled.
    9. Sprinkle a thin layer of sugar over the top of each custard and use a kitchen torch to caramelize the sugar until it forms a golden-brown crust.
    10. Serve immediately and enjoy!

    Tips for Making the Perfect Crema Catalana

    Here are some tips to help you make the perfect Crema Catalana:

    • Be sure to whisk the egg yolks and sugar together until the mixture is pale yellow and creamy. This will ensure that the custard has a smooth and silky texture.
    • When adding the cornstarch to the egg mixture, be sure to whisk it in well to avoid lumps.
    • When heating the mixture in the saucepan, be sure to whisk constantly to prevent the custard from sticking to the bottom of the pan and burning.
    • Chill the custards in the refrigerator for at least 2 hours before serving to ensure that they are fully set.
    • When caramelizing the sugar on top of the custards, be sure to use a kitchen torch to avoid burning the custard underneath.

    Conclusion

    Crema Catalana Javi Recetas is a delicious and easy-to-make Spanish dessert that is perfect for any occasion. With its creamy texture and caramelized sugar topping, it is sure to be a hit with anyone who tries it. Follow our recipe and tips to make the perfect Crema Catalana, and enjoy this classic Spanish dessert with your friends and family.

    Buen provecho!

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