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Estofado De Ternera Javi Recetas: A Delicious Spanish Dish

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La cocina de Javier U ESTOFADO DE TERNERA "LOLA"
La cocina de Javier U ESTOFADO DE TERNERA "LOLA" from lacocinadejavieru.blogspot.com

Estofado de ternera is a traditional Spanish dish that is perfect for a cozy meal with friends and family. This slow-cooked beef stew is both savory and hearty, making it an ideal meal for chilly nights. In this article, we will explore the recipe for estofado de ternera Javi Recetas, a version of the dish that adds a unique twist to the classic recipe.

The History of Estofado de Ternera

The history of estofado de ternera can be traced back to Spain's rich culinary heritage. This dish has been enjoyed for centuries and has become a staple in Spanish cuisine. The recipe for estofado de ternera typically includes beef, vegetables, and a variety of spices. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a delicious and aromatic stew.

Javi Recetas' Twist on the Classic Recipe

Javi Recetas is a popular Spanish cooking channel on YouTube that specializes in traditional Spanish cuisine. Javi has put his own spin on the classic recipe for estofado de ternera by adding a few unique ingredients. His version of the dish includes red wine, mushrooms, and bacon, which give the stew an extra depth of flavor.

To make Javi Recetas' version of estofado de ternera, you will need the following ingredients:

  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 ounces of mushrooms, sliced
  • 4 slices of bacon, chopped
  • 1 cup of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 2 teaspoons of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions:

  1. Preheat your oven to 325°F.
  2. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
  3. Add the beef and cook until browned on all sides, about 8 minutes.
  4. Remove the beef from the pot and set aside.
  5. Add the chopped onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
  6. Add the sliced mushrooms and chopped bacon to the pot and cook for an additional 5 minutes.
  7. Add the beef broth, red wine, bay leaves, paprika, thyme, salt, and pepper to the pot and stir to combine.
  8. Return the beef to the pot and bring the mixture to a simmer.
  9. Cover the pot and transfer it to the preheated oven.
  10. Cook for 2 to 2 1/2 hours, or until the beef is tender.
  11. Remove the pot from the oven and discard the bay leaves.
  12. Serve the estofado de ternera hot, garnished with fresh parsley or cilantro.

The Perfect Pairings for Estofado de Ternera Javi Recetas

Estofado de ternera Javi Recetas is a rich and flavorful dish that pairs well with a variety of sides. Some popular options include crusty bread, mashed potatoes, or roasted vegetables. To complement the dish's bold flavors, you may want to pair it with a bold red wine, such as a Rioja or a Malbec.

In Conclusion

Estofado de ternera Javi Recetas is a delicious and hearty dish that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a comforting meal, this slow-cooked beef stew is sure to be a crowd-pleaser. With its rich flavors and unique twist on the classic recipe, estofado de ternera Javi Recetas is a must-try for anyone who loves Spanish cuisine.

Buen provecho!

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