Langostinos Al Ajillo Receta: A Delicious Spanish Dish

November 13, 2023 Posting Komentar

¡Bienvenidos! Today we are going to talk about one of the most delicious and easy-to-make dishes in Spanish cuisine: Langostinos al Ajillo. This dish is perfect for seafood lovers and garlic enthusiasts. It's a classic Spanish recipe that has been enjoyed for generations. So, let's get started!

Ingredients

Before we begin, let's go over the ingredients you'll need:

1 pound of langostinos (or shrimp)

1/2 cup of olive oil

10-12 garlic cloves, minced

1/4 cup of white wine

1/2 teaspoon of paprika

Salt and pepper to taste

1/4 cup of fresh parsley, chopped

Instructions

Now that we have our ingredients, let's start cooking!

1. Start by cleaning and deveining the langostinos. You can leave the shells on or take them off, depending on your preference.

2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes, or until fragrant.

3. Add the langostinos to the skillet and cook for 2-3 minutes on each side, or until they turn pink.

4. Pour in the white wine and sprinkle the paprika over the langostinos. Stir everything together and let it cook for another 2-3 minutes.

5. Season with salt and pepper to taste.

6. Finally, sprinkle the chopped parsley over the langostinos and give everything a good stir.

7. Serve hot with some crusty bread to soak up the delicious garlic and wine sauce.

Tips

Here are some tips to make sure your langostinos al ajillo come out perfectly:

Make sure your garlic is minced finely. You don't want large chunks of garlic in your dish.

Don't overcook the langostinos, or they will become rubbery and tough.

Use a good quality olive oil for the best flavor.

Feel free to adjust the amount of garlic and paprika to your liking.

Make sure to have some bread on hand to soak up the delicious sauce!

Conclusion

Langostinos al ajillo is a classic Spanish dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a flavorful and delicious meal that will transport your taste buds to Spain. So, grab some langostinos and get cooking!

¡Buen provecho!