Receta De Cap I Pota - A Delicious Spanish Dish
Cap i pota is a traditional Spanish dish that is loved by many. It is a hearty stew that is made with beef and pork offal, and it is typically served with chickpeas and potatoes. The dish has been around for centuries and is a staple of Spanish cuisine. In this article, we will be discussing the recipe for cap i pota in relaxed Spanish language, so that you can enjoy this delicious dish at home.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients that you will need:
- 500g beef tripe
- 500g pork snout
- 500g pork ear
- 500g pork feet
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 bay leaves
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can chickpeas, drained and rinsed
- 4 potatoes, peeled and chopped
- Water
- Olive oil
Instructions
Now that we have all the ingredients, let's get started with the recipe:
Step 1: Clean the offal
The first step in making cap i pota is to clean the offal. Rinse the beef tripe, pork snout, pork ear, and pork feet under cold water. Cut them into bite-sized pieces and set aside.
Step 2: Saute the vegetables
In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and minced garlic and saute until soft and fragrant. Add the chopped tomatoes, green bell pepper, and red bell pepper and saute for another 5 minutes.
Step 3: Add the offal
Add the beef tripe, pork snout, pork ear, and pork feet to the pot. Stir everything together and let it cook for a few minutes.
Step 4: Add the spices
Add the bay leaves, paprika, ground cumin, dried oregano, salt, and black pepper to the pot. Stir everything together and let it cook for another few minutes.
Step 5: Add water
Add enough water to cover everything in the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours.
Step 6: Add the chickpeas and potatoes
Add the drained and rinsed chickpeas and chopped potatoes to the pot. Stir everything together and let it cook for another 30 minutes, or until the chickpeas and potatoes are tender.
Step 7: Serve and enjoy
Once everything is cooked, remove the bay leaves and serve the cap i pota hot. Enjoy this traditional Spanish dish with some crusty bread and a glass of red wine.
Tips
Here are a few tips to help you make the perfect cap i pota:
- Make sure to clean the offal thoroughly before cooking.
- You can add more or less water depending on how thick you want the stew to be.
- Feel free to adjust the spices to your liking.
- Cap i pota tastes even better the next day, so consider making it ahead of time.
Conclusion
Cap i pota is a delicious and hearty Spanish dish that is perfect for a cold winter day. With this recipe, you can make this traditional dish at home and impress your friends and family with your cooking skills. So, go ahead and give it a try!
Buen provecho!
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