Javi Recetas Estofado De Ternera: A Delicious Spanish Recipe
Estofado de ternera, or beef stew, is a popular dish in Spain that is enjoyed by many. It is a perfect meal to warm you up on a cold winter day or to share with family and friends. In this article, we will be discussing Javi Recetas Estofado de Ternera, a delicious and easy-to-follow recipe that you can try at home. Let's get started!
Ingredients
Before we begin, let's take a look at the ingredients you will need to make Javi Recetas Estofado de Ternera:
- 1kg beef chuck, cubed
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tbsp tomato paste
- 1 tbsp flour
- 500ml beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Step 1: Brown the beef
Heat a large pot over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Step 2: Cook the vegetables
Add another tablespoon of olive oil to the pot and add the onions, garlic, carrots, and celery. Cook for about 5 minutes or until the vegetables are soft.
Step 3: Add the spices
Add the paprika, dried thyme, and dried oregano to the pot and stir to combine. Cook for another minute or until fragrant.
Step 4: Add the beef back to the pot
Add the browned beef back to the pot along with any juices that may have accumulated. Stir to combine.
Step 5: Add the tomato paste and flour
Add the tomato paste and flour to the pot and stir to combine. Cook for a minute or two until the tomato paste is caramelized and the flour is no longer raw.
Step 6: Add the beef broth and bay leaves
Add the beef broth and bay leaves to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let simmer for about 2 hours or until the beef is tender and the sauce has thickened.
Step 7: Season and serve
Remove the bay leaves from the pot and season the stew with salt and pepper to taste. Serve hot with crusty bread or over mashed potatoes.
Tips
Here are some tips to make the perfect Javi Recetas Estofado de Ternera:
- Use a good quality beef for the best results.
- Cut the beef into evenly sized pieces to ensure they cook evenly.
- Cook the vegetables until they are soft to ensure they add flavor to the stew.
- Cook the tomato paste and flour until they are caramelized to add depth of flavor to the stew.
- Let the stew simmer for at least 2 hours to ensure the beef is tender and the sauce has thickened.
Conclusion
Javi Recetas Estofado de Ternera is a delicious and hearty Spanish stew that is perfect for cold winter days. This recipe is easy to follow and uses simple ingredients that you may already have in your pantry. Give it a try and impress your family and friends with your cooking skills!
Buen provecho!
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