Receta De Pan Aliñado: A Delicious Twist On Traditional Bread
Bread is a staple in many cultures around the world, and in Spain, one popular variation is pan aliñado. This bread is seasoned with a blend of herbs and spices, giving it a unique and flavorful taste that is perfect for sandwiches, toast, or simply enjoyed on its own. In this article, we'll share with you our favorite recipe for making pan aliñado at home, step-by-step.
Ingredients
The first step in making pan aliñado is gathering all of the necessary ingredients. Here is what you'll need:
- 500g of flour
- 10g of salt
- 10g of sugar
- 10g of yeast
- 250ml of warm water
- 50ml of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of garlic powder
Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, combine the flour, salt, sugar, yeast, oregano, thyme, and garlic powder. Mix everything together until well combined.
Step 2: Add the Wet Ingredients
Add the warm water and olive oil to the bowl with the dry ingredients. Mix everything together until you have a smooth, elastic dough.
Step 3: Knead the Dough
Dust a clean surface with flour and turn out the dough. Knead the dough by hand for about 10 minutes, until it is smooth and elastic.
Step 4: Let the Dough Rise
Place the dough back in the bowl and cover it with a damp towel. Let the dough rise for about an hour, until it has doubled in size.
Step 5: Shape the Dough
After the dough has risen, turn it out onto a floured surface and shape it into a round loaf. Place the loaf onto a baking sheet lined with parchment paper.
Step 6: Let the Dough Rise Again
Cover the loaf with a damp towel and let it rise for another 30 minutes.
Step 7: Preheat the Oven
Preheat your oven to 200°C.
Step 8: Bake the Bread
Place the baking sheet with the loaf in the preheated oven and bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
Tips for Making the Perfect Pan Aliñado
Here are a few tips to keep in mind when making pan aliñado:
- Be patient when kneading the dough - this is what helps give the bread its characteristic texture.
- Don't overdo it with the herbs and spices - a little goes a long way.
- Make sure the dough has doubled in size before shaping it into a loaf.
- Use parchment paper to prevent the bread from sticking to the baking sheet.
Conclusion
With its delicious blend of herbs and spices, pan aliñado is a unique and flavorful take on traditional bread. By following the steps in this recipe, you can easily make your own pan aliñado at home. Whether you enjoy it as a sandwich, with a meal, or simply on its own, this bread is sure to be a hit with your friends and family.
¡Buen provecho!
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