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Huevos Moles Con Natillas: A Delicious Mexican Treat

Mei 10, 2024 Posting Komentar

Are you a fan of Mexican cuisine? If so, then you must try huevos moles con natillas. This dish is a perfect blend of sweet and savory flavors that will leave you wanting more. In this article, we will give you a brief history of huevos moles con natillas, provide you with a step-by-step guide on how to make it, and share some tips on how to serve it perfectly. So, let's get started.

The History of Huevos Moles con Natillas

Huevos moles con natillas has its origins in the state of Puebla, Mexico. It is a dish that is typically served during special occasions such as weddings, birthdays, and religious celebrations. The dish is made with two main components - mole sauce and natillas.

Mole Sauce

Mole sauce is a traditional Mexican sauce that is made with a variety of ingredients such as chili peppers, chocolate, nuts, spices, and fruits. It is a complex sauce that takes hours to make and requires a lot of patience and skill. The sauce is typically served with poultry, meat, or fish.

Natillas

Natillas is a type of custard that is made with milk, sugar, cornstarch, and eggs. It is a creamy and smooth dessert that is typically served chilled. It is a popular dessert in Mexico and is often served with fresh fruit or a drizzle of caramel sauce.

How to Make Huevos Moles con Natillas

Now that you know a little bit about the history of huevos moles con natillas, let's get to the fun part - making it! Here is a step-by-step guide on how to make this delicious dish.

Start by making the mole sauce. You can either make it from scratch or use a store-bought mix. If you are making it from scratch, here are the ingredients you will need:

4 dried ancho chilies
4 dried pasilla chilies
2 dried mulato chilies
1/2 cup of almonds
1/2 cup of raisins
2 slices of bread
1/2 cup of chopped onions
3 garlic cloves
1/2 teaspoon of cumin
1/2 teaspoon of cinnamon
1/2 teaspoon of oregano
1/2 teaspoon of thyme
2 tablespoons of vegetable oil
4 cups of chicken broth
2 tablets of Mexican chocolate

Start by removing the stems and seeds from the dried chilies. Then, toast them in a dry skillet over medium heat for 1-2 minutes. Be careful not to burn them.
Place the toasted chilies in a bowl and cover them with hot water. Let them soak for 20-30 minutes until they are soft.
While the chilies are soaking, toast the almonds and raisins in a dry skillet over medium heat until they are golden brown. Remove them from the skillet and set them aside.
Toast the bread slices in the same skillet until they are golden brown. Remove them from the skillet and set them aside.
In a blender or food processor, combine the soaked chilies, almonds, raisins, bread, onions, garlic, cumin, cinnamon, oregano, and thyme. Blend until the mixture is smooth.
In a large pot, heat the vegetable oil over medium heat. Add the chili mixture and cook for 10-15 minutes, stirring occasionally.
Add the chicken broth and Mexican chocolate to the pot. Stir until the chocolate is melted and the mixture is well combined. Reduce the heat to low and let the sauce simmer for 30-40 minutes.
While the mole sauce is simmering, prepare the natillas. Here are the ingredients you will need:

4 cups of milk
1 cup of sugar
1/2 cup of cornstarch
4 egg yolks
1 teaspoon of vanilla extract

In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until the mixture is well combined.
In a separate bowl, whisk the egg yolks until they are light and fluffy. Gradually add the milk mixture to the egg yolks, whisking constantly.
Place the mixture back in the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon.
Remove the natillas from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
To serve, place a spoonful of mole sauce on a plate. Top it with a poached egg and a spoonful of natillas. Repeat with the remaining plates.

Tips for Serving Huevos Moles con Natillas

Now that you know how to make huevos moles con natillas, here are some tips for serving it perfectly:

Make sure the mole sauce is warm when you serve it. You can reheat it in a saucepan over low heat.
Top the dish with fresh cilantro, chopped onions, and crumbled queso fresco for extra flavor.
Serve the dish with warm tortillas or crusty bread to soak up the delicious sauce.
Pair the dish with a glass of red wine or a cold beer to complement the flavors.

Conclusion

Huevos moles con natillas is a delicious Mexican dish that is perfect for special occasions or a cozy dinner at home. This dish may take some time to make, but the end result is worth it. Try making it at home and impress your friends and family with your culinary skills. We hope you enjoyed this article and learned something new about Mexican cuisine. Buen provecho!