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Lagarto De Cerdo Guisado: A Delicious Spanish Dish

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Are you looking for a new and exciting dish to try? Look no further than lagarto de cerdo guisado, a flavorful and hearty Spanish recipe that is sure to satisfy your taste buds. This dish, which translates to "stewed pork loin," is a popular choice in Spain and can be found on the menu at many traditional restaurants. In this article, we'll explore what makes lagarto de cerdo guisado so special and provide you with a step-by-step guide on how to make it yourself.

What is Lagarto de Cerdo Guisado?

Lagarto de cerdo guisado is a traditional Spanish dish made with pork loin that has been slow-cooked in a flavorful broth. The dish is typically served with a side of potatoes and vegetables, making it a hearty and satisfying meal. The name "lagarto" refers to the shape of the pork loin, which is long and thin like a lizard's tail. The meat is typically marinated in a mixture of spices and herbs before being cooked, giving it a rich and complex flavor.

Ingredients

To make lagarto de cerdo guisado, you will need the following ingredients:

  • 2 pounds pork loin
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken or beef broth
  • 1 cup dry red wine
  • 4 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup frozen peas

Instructions

Follow these steps to make lagarto de cerdo guisado:

  1. Heat the olive oil in a large Dutch oven or pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the pork loin and brown on all sides, about 5 minutes per side.
  4. Add the bay leaves, paprika, cumin, oregano, salt, and black pepper and stir to combine.
  5. Add the chicken or beef broth and red wine and bring to a simmer.
  6. Cover the pot and simmer for 1 hour.
  7. Add the potatoes, carrots, and bell peppers and stir to combine.
  8. Cover the pot and simmer for another hour, or until the vegetables are tender.
  9. Add the frozen peas and cook for an additional 10 minutes.
  10. Remove the bay leaves and serve hot.

Variations

There are many variations of lagarto de cerdo guisado, depending on the region of Spain and the cook's personal preferences. Some recipes call for the addition of tomatoes or tomato paste, while others use white wine instead of red. Some cooks add chorizo or other meats to the stew, while others keep it simple with just pork loin and vegetables. Feel free to experiment with different ingredients and seasonings to create your own unique version of this classic Spanish dish.

Conclusion

Lagarto de cerdo guisado is a delicious and filling Spanish dish that is perfect for a cozy night in. With its tender pork loin, flavorful broth, and hearty vegetables, it's a meal that is sure to satisfy. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to make and guaranteed to impress. So why not give it a try and experience the delicious flavors of Spain in your own home?

Buen provecho!


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