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Ropa Vieja Estilo Canario: A Delicious Spanish Dish

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Receta de ropa vieja al estilo canario, una receta de aprovechamiento
Receta de ropa vieja al estilo canario, una receta de aprovechamiento from lapalmerarosa.com

If you are a food lover, then you must have heard about the delicious Spanish dish called Ropa Vieja Estilo Canario. This dish has a unique taste and is known for its tender beef, flavorful sauce, and exotic blend of spices. In this article, we will discuss everything you need to know about Ropa Vieja Estilo Canario and how to prepare it at home. So, let's get started.

What is Ropa Vieja Estilo Canario?

Ropa Vieja Estilo Canario is a traditional Spanish dish that originated in the Canary Islands. The dish comprises of tender shredded beef that is cooked in a rich tomato-based sauce with a blend of spices. The dish gets its name from the Spanish words "ropa vieja," which means "old clothes" due to the shredded appearance of the beef. This dish is traditionally served with rice, potatoes, and vegetables, making it a hearty meal that is perfect for any occasion.

Ingredients

To prepare Ropa Vieja Estilo Canario, you will need the following ingredients:

  • 2 pounds of flank steak
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 2 red bell peppers, chopped
  • 1 green bell pepper, chopped
  • 1 can (28 oz.) of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 3 tablespoons of olive oil
  • 1 cup of beef broth

Instructions

Now that you have all the ingredients, let's get started with the cooking process:

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onions, garlic, and bell peppers, and sauté for 5-7 minutes or until they are soft.
  3. Add the flank steak and cook until browned on all sides.
  4. Add the diced tomatoes, tomato paste, paprika, cumin, oregano, salt, and pepper to the pot.
  5. Stir to combine all the ingredients and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and let it simmer for 2-3 hours until the beef is tender and can be easily shredded.
  7. Remove the beef from the pot and shred it using two forks.
  8. Return the shredded beef to the pot, add the beef broth, and cook for an additional 30 minutes.
  9. Remove from heat and serve hot with rice, potatoes, and vegetables.

Variations

Ropa Vieja Estilo Canario is a versatile dish that can be customized according to your taste preferences. Here are some variations to try:

  • Add olives and capers to the sauce for a tangy flavor.
  • Replace the beef with chicken or pork for a different taste.
  • Add diced potatoes to the pot and cook along with the beef for a hearty meal.

Conclusion

In conclusion, Ropa Vieja Estilo Canario is a delicious Spanish dish that is easy to prepare at home. With the right ingredients and cooking method, you can enjoy this exotic dish in the comfort of your own home. So, go ahead and give it a try, and let us know how it turns out!

Buen provecho!

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