Solomillo A La Pimienta Javi Recetas: A Delicious Spanish Dish

Oktober 05, 2024 Posting Komentar

Solomillo a la pimienta No me comes nada recetas from www.nomecomesnada.es

Are you looking for a new and delicious recipe to try? Look no further than Solomillo a la Pimienta Javi Recetas, a classic Spanish dish that is sure to impress your taste buds. This dish is easy to make and packed with flavor, making it a perfect option for a special dinner or a casual weeknight meal. In this article, we will discuss the history of Solomillo a la Pimienta Javi Recetas, the ingredients needed, and step-by-step instructions on how to prepare this mouth-watering dish.

The History of Solomillo a la Pimienta Javi Recetas

Solomillo a la Pimienta Javi Recetas is a traditional Spanish dish that originated in the northern region of Spain. The dish is typically made with a cut of beef known as "solomillo," which translates to "tenderloin" in English. The tenderloin is marinated in a mixture of olive oil, garlic, and spices before being seared and cooked to perfection.

The Ingredients

To make Solomillo a la Pimienta Javi Recetas, you will need the following ingredients:

1 pound of beef tenderloin
1/4 cup of olive oil
4 cloves of garlic, minced
1 tablespoon of black peppercorns, crushed
1 teaspoon of salt
1/4 cup of beef broth
1/4 cup of heavy cream
2 tablespoons of butter

Step-by-Step Instructions

1. Begin by marinating the beef tenderloin. In a small bowl, combine the olive oil, minced garlic, crushed peppercorns, and salt. Rub the mixture all over the tenderloin, making sure to coat it evenly. Let the tenderloin marinate for at least 30 minutes or up to 2 hours in the refrigerator.

2. Preheat your oven to 400°F. Heat a large skillet over high heat. Once the skillet is hot, add the tenderloin and sear on all sides for about 2 minutes per side, or until browned.

3. Transfer the seared tenderloin to a baking dish and place it in the oven. Roast for 15-20 minutes or until the internal temperature of the beef reaches 135°F for a medium-rare doneness.

4. While the tenderloin is roasting, prepare the sauce. In the same skillet used to sear the tenderloin, add the beef broth and scrape up any browned bits from the bottom of the pan. Simmer for a few minutes until the broth has reduced by half.

5. Add the heavy cream to the skillet and whisk to combine. Simmer for a few minutes until the sauce has thickened slightly. Remove from heat and stir in the butter until melted and combined.

6. Once the tenderloin is done roasting, remove it from the oven and let it rest for a few minutes. Slice the beef into 1/2-inch thick slices and serve with the creamy pepper sauce on top.

Conclusion

Solomillo a la Pimienta Javi Recetas is a classic Spanish dish that is sure to impress your taste buds. With its flavorful marinade and creamy pepper sauce, this dish is perfect for a special occasion or a cozy meal at home. We hope that this article has inspired you to try this delicious recipe for yourself.

Buen provecho!