Paella De Carne Jordi Cruz: A Delicious Spanish Dish
Paella is a traditional Spanish rice dish that has gained popularity all over the world. There are many variations of paella, and one of the most delicious is the paella de carne Jordi Cruz. This dish is named after the famous Spanish chef Jordi Cruz, who is known for his innovative and creative recipes.
What is Paella de Carne Jordi Cruz?
Paella de carne Jordi Cruz is a meat-based paella that is made with a variety of meats, including chicken, pork, and beef. It also includes vegetables like tomatoes, onions, and peppers, as well as seasonings like saffron, paprika, and garlic. The dish is cooked in a large, shallow pan called a paellera, which gives the rice a crispy texture on the bottom.
The History of Paella
Paella originated in the Valencia region of Spain in the 19th century. It was traditionally made with rabbit, chicken, and snails, along with vegetables like tomatoes and green beans. The dish was cooked over an open flame and eaten straight from the pan. Today, there are many variations of paella, including seafood, vegetarian, and meat-based versions like the paella de carne Jordi Cruz.
Ingredients
To make paella de carne Jordi Cruz, you will need:
- 2 cups of short-grain rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tomatoes, diced
- 1 cup of green beans, cut into bite-sized pieces
- 1 pound of chicken, cut into bite-sized pieces
- 1 pound of pork, cut into bite-sized pieces
- 1 pound of beef, cut into bite-sized pieces
- 4 cups of chicken broth
- 1 teaspoon of saffron threads
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Olive oil
Instructions
1. Heat a few tablespoons of olive oil in a large paellera over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the bell peppers and cook for another 5 minutes.
4. Add the diced tomatoes and cook until they start to break down, about 5-7 minutes.
5. Add the chicken, pork, and beef to the pan and cook until browned on all sides, about 10 minutes.
6. Add the green beans and cook for another 5 minutes.
7. Add the rice to the pan and stir to coat with the vegetables and meat.
8. Add the chicken broth, saffron threads, smoked paprika, salt, and pepper to the pan and stir to combine.
9. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
10. Remove the pan from the heat and let it sit for a few minutes before serving.
Conclusion
Paella de carne Jordi Cruz is a delicious and hearty dish that is perfect for a family dinner or a special occasion. With its combination of meats, vegetables, and seasonings, it is sure to please even the pickiest eaters. So why not give this traditional Spanish dish a try and see why it has become so popular all over the world?
Buen provecho!
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