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Crema De Calabaza Javi Recetas - The Perfect Fall Recipe


CREMA de CALABAZA al CURRY Javi Recetas
CREMA de CALABAZA al CURRY Javi Recetas from www.javirecetas.com

As autumn rolls around, there's nothing quite like a warm, comforting bowl of soup to make you feel cozy and content. One of our favorite fall soups is crema de calabaza, or pumpkin soup, made with fresh pumpkin and a variety of delicious spices. Today, we're sharing with you our favorite recipe for crema de calabaza javi recetas, sure to become a staple in your fall meal rotation.

Ingredients

Soup:

  • 2 pounds of fresh pumpkin
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/2 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Garnish:

  • Sour cream
  • Pumpkin seeds
  • Chopped cilantro

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the pumpkin into small pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 20-25 minutes or until the pumpkin is tender.
  3. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  4. Add the roasted pumpkin, chicken or vegetable broth, ground cinnamon, nutmeg, ginger, and cloves to the pot. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes.
  5. Using an immersion blender or transferring the soup to a blender, puree the soup until smooth.
  6. Return the soup to the pot and add the heavy cream. Heat the soup over low heat until it's heated through.
  7. Taste and adjust seasoning if necessary.
  8. Serve the soup in bowls and garnish with a dollop of sour cream, pumpkin seeds, and chopped cilantro.

Tips

For an extra creamy soup, you can add more heavy cream or even some cream cheese. If you like a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes. This soup also freezes well, so you can make a big batch and save some for later!

Conclusion

Crema de calabaza javi recetas is the perfect fall soup, packed with warming spices and fresh pumpkin flavor. This recipe is easy to make and can be customized to your liking. Give it a try and let us know what you think!

Buen provecho! (Enjoy!)

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