Maruxas De Nata Receta: A Delicious Portuguese Treat

Mei 30, 2023 Posting Komentar

Con sabor a canela Maruxas de nata from consaboracanela.blogspot.com

Maruxas de Nata is a popular pastry from the Galician region of Spain, but it has also become a beloved dessert in Portugal. These sweet and creamy treats are made with a delicate pastry shell and a rich custard filling. In this article, we will share with you the recipe for Maruxas de Nata and some tips for making them at home.

The Ingredients You'll Need

The recipe for Maruxas de Nata is simple and straightforward. You'll need the following ingredients:

2 cups of flour

1/2 cup of sugar

1/2 cup of butter

4 egg yolks

1 cup of heavy cream

1/2 cup of sugar

1 teaspoon of vanilla extract

Instructions

Here are the steps to follow to make your own Maruxas de Nata:

Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour and sugar.
Add the butter and mix with your hands until you have a crumbly dough.
Add the egg yolks and mix until the dough comes together.
Roll out the dough on a floured surface and cut it into circles using a cookie cutter.
Place the circles into a greased muffin tin.
In another mixing bowl, whisk together the heavy cream, sugar, and vanilla extract.
Pour the custard mixture into the pastry shells, filling them about 3/4 of the way.
Bake for 20-25 minutes or until the custard is set and the pastry is golden brown.
Remove from the oven and let cool before serving.

Tips for Making the Perfect Maruxas de Nata

Here are some tips to keep in mind when making Maruxas de Nata:

Make sure your butter is at room temperature before mixing it with the flour and sugar.

Don't overwork the dough or it will become tough.

Use a cookie cutter that is slightly larger than the muffin tin to ensure the pastry shells fit properly.

Whisk the custard mixture thoroughly to avoid lumps.

Bake the Maruxas de Nata until they are golden brown and the custard is set, but be careful not to overbake them.

Conclusion

Maruxas de Nata are a delicious and easy-to-make pastry that will impress your friends and family. Whether you're a fan of Portuguese cuisine or just looking for a new dessert to try, we highly recommend giving this recipe a try. With a little bit of patience and some quality ingredients, you'll be enjoying these sweet treats in no time.

Buen provecho!