Fajitas De Pollo Jauja: A Delicious And Easy Recipe For Your Next Mexican Fiesta
Welcome to our blog, where we bring you the most delicious and easy-to-make Mexican recipes. Today, we are going to show you how to make fajitas de pollo jauja, a mouth-watering dish that will delight your taste buds. Fajitas de pollo jauja is a traditional Mexican recipe that is perfect for any occasion, whether it's a family dinner or a party with friends. This dish is easy to make, and it's packed with flavor and nutrients.
Ingredients
Before we start, let's gather all the ingredients that we need:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- Tortillas
- Sour cream
- Shredded cheese
- Cilantro
- Lime wedges
Instructions
Step 1: Prep the Chicken and Vegetables
Start by slicing the chicken breasts into thin strips. Then, slice the onion, red and green bell peppers into thin strips as well. Mince the garlic cloves and set aside.
Step 2: Marinate the Chicken
In a large bowl, mix the chili powder, ground cumin, smoked paprika, salt, and pepper. Add the sliced chicken to the bowl and toss to coat the chicken in the spices. Let the chicken marinate for at least 30 minutes.
Step 3: Sauté the Vegetables and Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and sauté for 2-3 minutes until the onion becomes translucent. Add the sliced bell peppers and minced garlic to the skillet and sauté for another 2-3 minutes until the vegetables are tender. Remove the vegetables from the skillet and set aside.
Add the marinated chicken to the skillet and sauté for 5-7 minutes until the chicken is cooked through and no longer pink. Add the sautéed vegetables back to the skillet and toss to combine with the chicken.
Step 4: Serve the Fajitas
Warm the tortillas in the microwave or on a skillet. Place a spoonful of the chicken and vegetable mixture onto each tortilla. Top with sour cream, shredded cheese, cilantro, and a squeeze of lime juice.
Tips
- You can use any kind of bell peppers you like, or a combination of different colors.
- If you like your fajitas spicy, add some chopped jalapeño peppers to the vegetable mixture.
- You can also serve the fajitas with guacamole, salsa, or pico de gallo.
Conclusion
Fajitas de pollo jauja is a delicious and easy-to-make Mexican recipe that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and nutritious meal that everyone will love. Whether you're hosting a party or just having a family dinner, fajitas de pollo jauja is sure to be a hit. So, try this recipe today and let us know how it turned out!
Buen provecho!
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