Ternera En Salsa Javi Recetas: A Delicious Spanish Dish
Are you looking for a new recipe to try out? Look no further than Ternera en Salsa Javi Recetas. This Spanish dish is packed with flavor and is sure to impress your taste buds. Follow along with this tutorial to learn how to make it!
Ingredients:
- 1 pound of beef (cut into small pieces)
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 1 can of diced tomatoes
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Beef
Begin by cutting your beef into small pieces. Season with salt and pepper.
Step 2: Cook the Onion and Garlic
In a large pan, heat up the olive oil. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
Step 3: Add the Beef
Once the onion is ready, add the beef to the pan. Cook until the beef is browned on all sides.
Step 4: Add the Tomatoes and Spices
Add the can of diced tomatoes and mix well. Then, add the paprika, cumin, and oregano. Stir to combine.
Step 5: Simmer and Cook
Lower the heat and let the mixture simmer for about 30 minutes or until the beef is tender.
Step 6: Serve and Enjoy!
Once the beef is ready, serve it with your favorite side dishes. This Ternera en Salsa Javi Recetas recipe is perfect with rice or mashed potatoes.
Tips:
- For a spicier dish, add some red pepper flakes.
- Let the beef marinate in the spices overnight for even more flavor.
- Try using different cuts of beef for a different texture.
Conclusion:
Ternera en Salsa Javi Recetas is a delicious and easy-to-make Spanish dish that is perfect for any occasion. With its rich flavor and tender beef, it's sure to impress your guests. Give it a try and let us know what you think!
Buen provecho!
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