Receta Cap I Pota: A Traditional Spanish Dish

Agustus 07, 2023 Posting Komentar

Receta de Cap i pota con garbanzos Nos gusta la cocina from terrad.es

When it comes to popular Spanish dishes, one that is often overlooked is “receta cap i pota”. This traditional dish hails from Catalonia and is made with the head and feet of a pig. While it may not sound like the most appetizing dish, it is a staple in many Spanish households and is worth trying at least once.

The History of Receta Cap i Pota

Receta cap i pota has been around for centuries and was originally a way for families to use every part of the pig. It was a dish that was often made during the colder months of the year and was an affordable way to feed a large family. Today, it is still popular in many parts of Spain and is often served at family gatherings and special occasions.

The Ingredients

To make receta cap i pota, you will need the following ingredients:

1 pig head
2 pig feet
2 onions
6 cloves of garlic
1 tomato
1 green pepper
2 bay leaves
1 teaspoon of paprika
1 teaspoon of salt
1 tablespoon of olive oil
Water

The Cooking Process

Before starting the cooking process, it is important to clean the pig head and feet thoroughly. Once cleaned, place the head and feet in a large pot and cover with water. Add the bay leaves, salt, and paprika to the pot and bring to a boil. Reduce the heat and let simmer for about 3 hours or until the meat is tender.

While the meat is cooking, chop the onions, garlic, tomato, and green pepper. In a separate pan, heat up the olive oil and sauté the vegetables until they are soft.

Once the meat is tender, remove it from the pot and let it cool. Once cooled, remove the meat from the bones and chop into small pieces. Add the meat back to the pot with the vegetables and let simmer for an additional 30 minutes.

Serving Suggestions

Receta cap i pota is traditionally served with crusty bread and a glass of red wine. It can also be served with boiled potatoes or rice. Some people also like to add a splash of vinegar to their dish for some extra flavor.

Final Thoughts

While receta cap i pota may not be the most well-known Spanish dish, it is definitely worth trying if you are looking for something new and different. It may seem intimidating at first, but the flavors are truly unique and delicious. Give it a try and let us know what you think!

Buen provecho!