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Conejo Al Horno Javi Recetas: The Ultimate Recipe Guide For 2023

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Receta de conejo al horno con verduras
Receta de conejo al horno con verduras from okdiario.com

Are you looking for a delicious and healthy meal for your family or friends? Look no further than Conejo al Horno Javi Recetas! This traditional Spanish dish of roasted rabbit is not only easy to prepare, but it's also packed with flavor and nutrients. In this article, we'll give you the ultimate recipe guide for Conejo al Horno Javi Recetas, so you can impress your loved ones with your culinary skills.

The Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 1 whole rabbit, cleaned and cut into pieces
  • 3 cloves of garlic, minced
  • 1 onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tomato, diced
  • 1/2 cup of white wine
  • 1/2 cup of chicken broth
  • 2 bay leaves
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1/4 cup of olive oil
  • Salt and pepper to taste

    • The Recipe

    Now that you have all the ingredients, let's get started with the recipe:

    Step 1: Preheat the oven

    Preheat the oven to 375°F (190°C).

    Step 2: Season the rabbit

    Season the rabbit pieces with salt, pepper, paprika, thyme, and rosemary. Rub the spices all over the rabbit to make sure it's evenly coated.

    Step 3: Brown the rabbit

    Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the rabbit pieces and brown them on all sides. This should take about 5 minutes.

    Step 4: Sauté the vegetables

    Remove the rabbit pieces from the skillet and set them aside. In the same skillet, sauté the garlic, onion, carrots, potatoes, and peppers until they're soft and fragrant.

    Step 5: Add the tomato and wine

    Once the vegetables are cooked, add the diced tomato and white wine. Stir well and let the mixture simmer for a few minutes.

    Step 6: Add the rabbit and chicken broth

    Return the rabbit pieces to the skillet and pour the chicken broth over them. Add the bay leaves and stir well to combine.

    Step 7: Transfer to a baking dish

    Transfer the mixture to a large baking dish and cover it with aluminum foil.

    Step 8: Bake in the oven

    Bake the rabbit for about 1 hour, or until it's tender and cooked through.

    Step 9: Serve and enjoy!

    Remove the aluminum foil and serve the Conejo al Horno Javi Recetas hot, garnished with fresh parsley or cilantro. Enjoy!

    Tips and Tricks

    Here are some tips and tricks to make your Conejo al Horno Javi Recetas even better:

  • Marinate the rabbit in white wine and garlic overnight for even more flavor.
  • Use fresh herbs instead of dried for a more intense taste.
  • Serve the dish with a side of roasted potatoes, rice, or bread to soak up the delicious sauce.

    • Conclusion

    There you have it, the ultimate recipe guide for Conejo al Horno Javi Recetas! This traditional Spanish dish is not only delicious, but it's also healthy and easy to make. With our tips and tricks, you can make it even better and impress your loved ones with your culinary skills. So what are you waiting for? Grab a rabbit and get cooking!

    Buen provecho!

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