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Como Hacer Cocido Murciano: The Ultimate Guide

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Recetas de repostería y platos tradicionales Cocido de pelotas murciano
Recetas de repostería y platos tradicionales Cocido de pelotas murciano from dulces-recetas-marta.blogspot.com

The cocido murciano is a traditional Spanish dish that is perfect for those looking for a hearty, warming meal. This delicious stew is made with chickpeas, vegetables, and meat, and is perfect for cold winter nights. In this article, we'll give you a step-by-step guide on how to make cocido murciano in the comfort of your own home.

Ingredients

Before we get started, let's go over the ingredients you'll need to make cocido murciano:

  • 500g of chickpeas (pre-soaked overnight)
  • 1 onion
  • 2 potatoes
  • 1 green pepper
  • 2 tomatoes
  • 1 head of garlic
  • 1 carrot
  • 2 chorizos
  • 2 black puddings
  • 1 ham bone
  • 1 bay leaf
  • 1 tsp sweet paprika
  • Salt and pepper to taste

Step-by-Step Guide

Step 1: Prepare the Vegetables

Peel and chop the onion, potatoes, green pepper, tomatoes, and carrot. Peel the garlic cloves, but leave them whole.

Step 2: Cook the Chickpeas

Drain the pre-soaked chickpeas and place them in a large pot with enough water to cover them. Add the ham bone and bay leaf and bring to a boil. Reduce the heat and simmer for about 1 hour or until the chickpeas are tender.

Step 3: Add the Vegetables

Add the chopped vegetables to the pot with the chickpeas and continue cooking for another 30 minutes or until the vegetables are tender.

Step 4: Add the Meat

Chop the chorizos and black puddings into bite-sized pieces and add them to the pot with the chickpeas and vegetables. Continue cooking for another 15 minutes or until the meat is cooked through.

Step 5: Season and Serve

Add the sweet paprika, salt, and pepper to taste. Remove the ham bone and bay leaf. Serve the cocido murciano hot with crusty bread.

Tips for Making the Perfect Cocido Murciano

Here are some tips to help you make the perfect cocido murciano:

  • Pre-soaking the chickpeas overnight will help them cook faster.
  • Use good quality chorizo and black pudding for the best flavor.
  • Don't overcook the vegetables, as they will become mushy.
  • Serve the cocido murciano hot with crusty bread to soak up the delicious broth.

Conclusion

Now that you know how to make cocido murciano, you can impress your friends and family with this traditional Spanish dish. Remember to use good quality ingredients and follow our tips for the best results. Buen provecho!

Happy Cooking!

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