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Patatas Con Costillas Javi Recetas: Delicious Spanish Comfort Food

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Patatas con costillas Thermomix Juani de Ana Sevilla Recetas
Patatas con costillas Thermomix Juani de Ana Sevilla Recetas from www.juanideanasevilla.com

Patatas con costillas is a classic Spanish dish that has been enjoyed for generations. This hearty meal consists of tender pork ribs cooked with potatoes and seasoned with a variety of herbs and spices. It's the perfect comfort food for any occasion, and it's sure to be a hit with your family and friends. In this article, we'll be sharing Javi Recetas' recipe for patatas con costillas, along with some helpful tips and tricks to make this dish even better.

Ingredients

For the Ribs:

  • 2 pounds pork ribs
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup white wine
  • 1/2 cup water
  • Olive oil

For the Potatoes:

  • 4-5 potatoes, peeled and sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil

Instructions

Step 1: Prepare the Ribs

Start by seasoning the ribs with paprika, cumin, salt, and pepper. Heat some olive oil in a pan and brown the ribs on all sides. Remove the ribs from the pan and set them aside. In the same pan, sauté the onion and garlic until they're translucent.

Step 2: Add the Liquid

Deglaze the pan with white wine, scraping the bottom to loosen any browned bits. Add the water and bring everything to a boil. Return the ribs to the pan, cover the pan with a lid, and reduce the heat to low. Simmer the ribs for 1-2 hours, or until they're tender and falling off the bone.

Step 3: Prepare the Potatoes

While the ribs are cooking, prepare the potatoes. Heat some olive oil in a separate pan and add the onion and garlic. Sauté until they're translucent. Add the sliced potatoes to the pan and season them with paprika, salt, and pepper.

Step 4: Combine Everything

Once the ribs are done, remove them from the pan and set them aside. Add the potatoes to the same pan and stir everything together. Cover the pan with a lid and cook the potatoes for 20-30 minutes, or until they're tender.

Tips and Tricks

Here are some tips and tricks to make your patatas con costillas even better:

  • Use a good quality white wine for the ribs. A dry white wine like Sauvignon Blanc or Pinot Grigio works well.
  • If you don't have cumin, you can substitute it with chili powder or smoked paprika.
  • For extra flavor, you can add some chopped tomatoes or bell peppers to the potatoes.
  • If you're short on time, you can cook the ribs in a pressure cooker or slow cooker.

Conclusion

Patatas con costillas is a delicious and comforting Spanish dish that's perfect for any occasion. With Javi Recetas' recipe and our helpful tips and tricks, you'll be able to make this dish with ease. So go ahead and give it a try – your taste buds will thank you!

Buen provecho!

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