Lompat ke konten Lompat ke sidebar Lompat ke footer

Widget HTML #1

Sancocho De Gallina Receta Colombiana: A Traditional Dish To Savor In 2023


Sancocho de gallina con el sabor de Colombia Cocina para el Mundo
Sancocho de gallina con el sabor de Colombia Cocina para el Mundo from cocinaparaelmundo.com

When it comes to Colombian cuisine, there are few dishes as iconic as sancocho de gallina. This hearty soup is a staple in many households, especially during special occasions or family gatherings. If you're looking to expand your culinary horizons this year, why not try making this delicious dish at home? In this article, we'll take you through the steps of preparing a traditional sancocho de gallina receta colombiana in a relaxed Spanish language. So, let's get started!

Ingredients

Before we start cooking, let's take a look at the ingredients we'll need:

  • 1 whole chicken, cut into pieces
  • 1 plantain, peeled and cut into chunks
  • 1 yucca, peeled and cut into chunks
  • 1 corn on the cob, cut into pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tomato, chopped
  • 1 tablespoon of ground cumin
  • 1 tablespoon of dried oregano
  • 1 tablespoon of salt
  • 8 cups of water
  • Cilantro, chopped (for serving)

Preparation

Now that we have all our ingredients, let's start cooking:

Step 1: Prep the Chicken

Wash the chicken pieces thoroughly and season with cumin, oregano, and salt. Let it marinate for at least 30 minutes before cooking.

Step 2: Sauté the Vegetables

Heat some oil in a large pot over medium-high heat. Add the onion, garlic, and bell peppers and sauté until the vegetables are soft and fragrant.

Step 3: Add the Chicken

Add the chicken pieces to the pot and brown them on all sides. This will give the soup a deeper flavor and color.

Step 4: Add the Water

Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes.

Step 5: Add the Vegetables

Add the plantain, yucca, and corn to the pot and let them cook until they are tender. This should take about 20 minutes.

Serving

Once the soup is ready, remove it from the heat and let it rest for a few minutes before serving. Garnish with chopped cilantro and enjoy!

Tips

Here are a few tips to make your sancocho de gallina receta colombiana even more delicious:

  • Use homemade chicken stock instead of water for a richer flavor.
  • Add some diced potatoes for extra texture.
  • Serve with a side of rice and avocado.
  • Make a double batch and freeze the leftovers for a quick and easy meal later on.

Conclusion

There you have it, a traditional sancocho de gallina receta colombiana that you can enjoy in the comfort of your own home. This dish is not only delicious but also a great way to explore Colombian cuisine and culture. So, gather your ingredients, put on some Latin music, and get ready to savor the flavors of Colombia!

Buen provecho!

Posting Komentar untuk "Sancocho De Gallina Receta Colombiana: A Traditional Dish To Savor In 2023"