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Calamares A La Riojana Javi Recetas - A Delicious Spanish Dish


Calamares a la riojana Thermomix
Calamares a la riojana Thermomix from www.juanideanasevilla.com

Calamares a la Riojana is a traditional Spanish dish that originated in the region of La Rioja. This dish is known for its tender squid cooked in a rich tomato sauce with paprika, garlic, and white wine. The dish is easy to make and can be enjoyed as a main course or as a tapa. In this article, we will explore the recipe for Calamares a la Riojana Javi Recetas and guide you through the cooking process.

The History of Calamares a la Riojana

Calamares a la Riojana is a dish that has been passed down through generations in the La Rioja region of Spain. It is believed that the dish originated as a peasant food, with the tomato sauce being used to mask the taste of spoiled squid. However, over time, the dish has become a staple in Spanish cuisine, with many variations being made by different chefs.

The Ingredients

To make Calamares a la Riojana, you will need the following ingredients:

  • 1 kg fresh squid, cleaned and cut into rings
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 large tomatoes, chopped
  • 1/2 cup white wine
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • The Cooking Process

    Now that you have gathered all the ingredients, it's time to start cooking. Follow these steps to make Calamares a la Riojana:

    Step 1: Preparing the Squid

    The first step is to clean and cut the squid into rings. Make sure to remove any cartilage or skin from the squid. Once the squid is cleaned, pat it dry with a paper towel and set it aside.

    Step 2: Preparing the Vegetables

    Next, chop the onion, garlic, red and green bell peppers, and tomatoes. Heat the olive oil in a large pot over medium-high heat. Add the onions and garlic and cook until they are translucent. Add the bell peppers and tomatoes and cook for 5-7 minutes, until they are soft.

    Step 3: Adding the Squid and Seasonings

    Add the squid to the pot and stir to combine with the vegetables. Add the white wine, paprika, cayenne pepper, salt, and pepper. Stir to combine all the ingredients.

    Step 4: Cooking the Calamares a la Riojana

    Reduce the heat to low and cover the pot with a lid. Let the dish cook for 30-40 minutes, stirring occasionally, until the squid is tender and the sauce has thickened. If the sauce is too thick, you can add a little bit of water to thin it out.

    Serving Suggestions

    Once your Calamares a la Riojana Javi Recetas is ready, it's time to serve it. This dish can be enjoyed as a main course or as a tapa. You can serve it with crusty bread, rice, or potatoes. Garnish with fresh parsley or a squeeze of lemon juice to enhance the flavors.

    Conclusion

    Calamares a la Riojana Javi Recetas is a delicious and easy-to-make Spanish dish that is perfect for any occasion. The combination of tender squid and rich tomato sauce with paprika and white wine is simply irresistible. Follow the recipe above to make this traditional dish and impress your friends and family with your culinary skills!

    Buen provecho!

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