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Caldo De Queso Estilo Sonora: A Delicious Mexican Dish


Caldo de queso; la receta con la que los sonorenses consienten hasta el
Caldo de queso; la receta con la que los sonorenses consienten hasta el from heraldodemexico.com.mx

Caldo de queso estilo Sonora is a traditional Mexican soup that originates from the state of Sonora, located in the northwest part of the country. This dish is a hearty and flavorful soup that combines the richness of melted cheese with the tanginess of tomatoes and the freshness of vegetables. If you're a fan of Mexican cuisine, then you definitely need to try caldo de queso estilo Sonora.

Ingredients

The ingredients for caldo de queso estilo Sonora vary depending on the recipe, but some of the most common ones include:

  • 1 pound of cheese (Oaxaca or Chihuahua cheese work best)
  • 4 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 potatoes
  • 2 carrots
  • 1 chayote
  • 1 zucchini
  • 1/2 cup of corn kernels
  • 1/2 cup of peas
  • 1/4 cup of cilantro
  • 4 cups of chicken broth
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Preparation

Step 1: Prepare the Vegetables

Peel and chop the potatoes, carrots, chayote, and zucchini into small cubes. Set aside.

Step 2: Roast the Tomatoes and Onion

Cut the tomatoes and onion into quarters and place them on a baking sheet. Drizzle with vegetable oil and sprinkle with salt and pepper. Roast in the oven at 375°F for 20-25 minutes, or until the vegetables are soft and slightly charred.

Step 3: Make the Soup Base

In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped garlic and sauté for 1-2 minutes, or until fragrant. Add the roasted tomatoes and onion to the pot and cook for 5-7 minutes, or until the vegetables start to break down.

Step 4: Add the Chicken Broth

Once the tomatoes and onion have broken down, add 4 cups of chicken broth to the pot. Bring to a boil, then reduce the heat to low and let simmer for 10-15 minutes.

Step 5: Add the Vegetables and Cheese

Add the chopped vegetables to the pot and let simmer for another 15-20 minutes, or until the vegetables are tender. Cut the cheese into small cubes and add to the soup. Stir until the cheese has melted and is evenly distributed throughout the soup.

Serving Suggestions

Caldo de queso estilo Sonora is typically served hot with a side of corn tortillas or bread. Some people like to top their soup with a dollop of sour cream, chopped cilantro, or diced avocado. This soup is perfect for cold winter nights or for when you're in the mood for a comforting and filling meal.

Conclusion

Caldo de queso estilo Sonora is a delicious and easy-to-make Mexican soup that is perfect for any occasion. With its combination of melted cheese, tangy tomatoes, and fresh vegetables, this soup is sure to become a favorite in your household. Try making it for your next family dinner or potluck and see how quickly it disappears!

Buen provecho!

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