Javi Recetas Crema De Calabaza: A Delightful Soup To Savor In 2023

Februari 20, 2024 Posting Komentar

CREMA de CALABAZA al CURRY Javi Recetas from www.javirecetas.com

Soup is a universal comfort food that soothes both the body and soul. One of the most popular soup recipes that has taken the culinary world by storm is the crema de calabaza. This creamy soup is made from pumpkin, which is a rich source of vitamin A and fiber. The soup is not only nutritious but also incredibly delicious. In this article, we will explore Javi Recetas Crema de Calabaza, a recipe that is sure to tantalize your taste buds.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need to make this dish:

1 kg pumpkin

2 onions

2 garlic cloves

1 liter of vegetable broth

1 cup of cream

Salt and pepper to taste

1 tablespoon of olive oil

Instructions

Step 1: Prepare the Pumpkin

Start by peeling the pumpkin and removing the seeds. Cut it into small cubes and set it aside.

Step 2: Sauté the Onions and Garlic

Peel and chop the onions and garlic. In a large pot, heat the olive oil and sauté the onions and garlic until they become translucent.

Step 3: Add the Pumpkin

Add the pumpkin to the pot and stir it well with the onions and garlic. Cook for 5 minutes until the pumpkin becomes tender.

Step 4: Add the Broth

Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for 20 minutes.

Step 5: Blend the Soup

Once the soup is cooked, remove it from the heat and let it cool for a few minutes. Use a blender to blend the soup until it becomes smooth and creamy.

Step 6: Add the Cream

Return the soup to the pot and add the cream. Stir it well and let it simmer for another 5 minutes.

Step 7: Season to Taste

Finally, season the soup with salt and pepper to taste. Serve hot and garnish with croutons or fresh herbs.

Tips for Making the Perfect Javi Recetas Crema de Calabaza

Here are a few tips to help you make the perfect crema de calabaza:

Use a high-quality pumpkin for the best flavor.

Make sure the pumpkin is cooked well before blending it.

Adjust the amount of cream based on your preference.

Season the soup well to bring out the flavors.

Conclusion

Javi Recetas Crema de Calabaza is not only easy to make but also incredibly delicious and nutritious. This creamy soup is perfect for cold winter days or as an appetizer for any meal. With the right ingredients and techniques, you can make this soup in no time and impress your family and friends. So, go ahead and give this recipe a try and savor the delightful flavors of the crema de calabaza.

Buen provecho!