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Lagarto De Cerdo Al Ajillo: A Delicious Spanish Dish

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Spain is known for its delicious cuisine, and one dish that stands out is lagarto de cerdo al ajillo. This mouth-watering pork dish is cooked in garlic and olive oil, and it's perfect for any occasion. Whether you're looking for a quick and easy meal or something special for a dinner party, lagarto de cerdo al ajillo is sure to please.

What is Lagarto de Cerdo al Ajillo?

Lagarto de cerdo al ajillo is a traditional Spanish dish made with pork loin that's been marinated in garlic and olive oil. The pork is then cooked in a pan with more garlic and olive oil until it's tender and juicy. This dish is typically served with potatoes or rice, and it's perfect for any time of year.

Ingredients

To make lagarto de cerdo al ajillo, you'll need the following ingredients:

  • 1 1/2 pounds of pork loin
  • 8 cloves of garlic, minced
  • 1/2 cup of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper, to taste
  • Potatoes or rice, for serving

Instructions

Here's how you can make lagarto de cerdo al ajillo:

  1. Begin by marinating the pork loin in a mixture of minced garlic, olive oil, paprika, salt, and pepper for at least 2 hours.
  2. Once the pork has marinated, heat a large skillet over medium-high heat.
  3. Add the pork to the skillet and cook for 3-4 minutes on each side, until browned.
  4. Reduce the heat to medium-low and add more garlic and olive oil to the skillet.
  5. Cover the skillet and cook the pork for another 10-15 minutes, or until it's fully cooked.
  6. Remove the pork from the skillet and let it rest for a few minutes before slicing it.
  7. Serve the pork with potatoes or rice, and enjoy!

Tips for Making the Perfect Lagarto de Cerdo al Ajillo

To ensure that your lagarto de cerdo al ajillo turns out perfectly every time, follow these tips:

  • Marinate the pork for at least 2 hours to allow the flavors to fully develop.
  • Use a high-quality olive oil for the best flavor.
  • Don't overcook the pork, as it can become tough and dry.
  • Serve the dish with potatoes or rice to soak up the delicious sauce.

Why You Should Try Lagarto de Cerdo al Ajillo

Lagarto de cerdo al ajillo is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're looking for a quick and easy meal or something special for a dinner party, this Spanish pork dish is sure to impress. The combination of garlic and olive oil gives the pork a rich, savory flavor that's hard to resist. So why not give lagarto de cerdo al ajillo a try and see for yourself why it's one of Spain's most beloved dishes?

Conclusion

Lagarto de cerdo al ajillo is a classic Spanish dish that's perfect for any occasion. With its tender, juicy pork and rich garlic and olive oil sauce, it's no wonder why this dish is so popular. Whether you're a seasoned chef or a beginner in the kitchen, lagarto de cerdo al ajillo is easy to make and sure to please. So why not try making it yourself and discover the delicious flavors of Spain?

Buen provecho!

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