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Pastelón De Papa Fácil: A Delicious And Easy Recipe To Try In 2023


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¡Hola amigos! Today, I want to share with you a mouth-watering and easy recipe that will surely satisfy your cravings for comfort food. Introducing the Pastelón de Papa Fácil, a traditional Latin American dish that is made of mashed potatoes, ground beef, cheese, and ripe plantains. This dish is perfect for a family dinner or a potluck party. So, let's get started!

Ingredients:

  • 4 ripe plantains
  • 4 pounds of potatoes
  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 cup of shredded mozzarella cheese
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Directions:

Step 1: Prepare the plantains

Peel the plantains and cut them into thin slices. In a large skillet, heat the olive oil over medium heat. Fry the plantain slices until they are golden brown. Remove from the skillet and set aside.

Step 2: Make the mashed potatoes

Peel the potatoes and cut them into small cubes. In a large pot, boil the potatoes until they are tender. Drain the water and mash the potatoes using a potato masher or a fork. Add the milk, butter, salt, and pepper. Mix well until the mashed potatoes are smooth and creamy.

Step 3: Cook the ground beef

In the same skillet used to fry the plantains, add the ground beef, onion, and garlic. Cook over medium heat until the beef is browned. Add the tomato paste, paprika, cumin, salt, and pepper. Mix well and cook for another 5 minutes.

Step 4: Assemble the pastelón

Preheat the oven to 375°F. In a greased baking dish, spread a layer of mashed potatoes. Add a layer of fried plantains on top of the mashed potatoes. Then, add a layer of the cooked ground beef. Sprinkle some shredded mozzarella and cheddar cheese on top of the beef. Repeat the layers until all the ingredients are used up. The top layer should be mashed potatoes with cheese on top.

Step 5: Bake the pastelón

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is golden and bubbly.

Tips:

  • You can add other ingredients to the ground beef such as bell peppers, olives, or raisins to add more flavor.
  • You can also use sweet potatoes instead of regular potatoes for a healthier option.
  • Leftover pastelón can be reheated in the oven or microwave.

Conclusion:

¡Listo! Pastelón de Papa Fácil is a delicious and easy dish that anyone can make. It is a classic comfort food that will surely bring smiles to your loved ones' faces. So, why not try it out today and let me know how it turns out? ¡Buen provecho!

¡Hasta la próxima!

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