Lompat ke konten Lompat ke sidebar Lompat ke footer

Widget HTML #1

Fritada De Verduras Arguiñano: A Delicious Spanish Dish


Fritada de verduras Sergio Fernández Receta Canal Cocina
Fritada de verduras Sergio Fernández Receta Canal Cocina from canalcocina.es

Are you looking for a tasty and healthy recipe to try out? Look no further than fritada de verduras Arguiñano. This Spanish dish is a delicious blend of vegetables that are sautéed in olive oil and seasoned to perfection. In this article, we will give you a step-by-step guide on how to prepare this mouth-watering dish.

Ingredients

Before we get into the recipe, let's take a look at the ingredients you will need:

  • 1 large red onion, sliced
  • 2 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 4 cloves of garlic, minced
  • 4 ripe tomatoes, chopped
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of cumin powder
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Step-by-Step Guide

Step 1: Prepare the Vegetables

Start by slicing the red onion, red and green bell peppers, and mincing the garlic. Chop the tomatoes into small pieces and set aside.

Step 2: Heat the Olive Oil

Heat the olive oil in a large frying pan over medium-high heat.

Step 3: Add the Vegetables

Add the sliced onions and sauté for a few minutes until they start to soften. Then, add the sliced bell peppers and minced garlic. Sauté for another 5-7 minutes until the vegetables are soft and tender.

Step 4: Add the Tomatoes and Seasonings

Add the chopped tomatoes, smoked paprika, and cumin powder to the pan. Season with salt and pepper to taste. Mix everything together and let it cook for another 5-7 minutes until the tomatoes are soft and the flavors are well combined.

Step 5: Serve Hot

Once the fritada de verduras Arguiñano is cooked, remove it from the heat and let it cool for a few minutes. Serve it hot with some crusty bread or as a side dish with your favorite protein.

Tips for Making the Perfect Fritada de Verduras Arguiñano

Here are some tips to help you make the perfect fritada de verduras Arguiñano:

  • Use ripe and fresh vegetables for the best flavor.
  • Don't overcook the vegetables. They should be soft and tender, but not mushy.
  • Adjust the seasonings to your liking. Add more smoked paprika or cumin powder if you prefer a stronger flavor.
  • Serve the dish hot for the best taste.

Conclusion

Fritada de verduras Arguiñano is a delicious and healthy dish that is perfect for any occasion. It's easy to make and packed with flavor, making it a great choice for a quick weeknight dinner or a weekend brunch. So why not give it a try and see for yourself how delicious it is?

Buen provecho!

Posting Komentar untuk "Fritada De Verduras Arguiñano: A Delicious Spanish Dish"