Maruxas De Nata Thermomix: A Delicious Spanish Treat

April 03, 2024 Posting Komentar

Con sabor a canela Maruxas de nata from consaboracanela.blogspot.com

If you're looking for a tasty and easy-to-make Spanish dessert, then Maruxas de Nata Thermomix is the perfect choice. These sweet treats are made with simple ingredients and can be prepared in no time using a Thermomix. In this article, we'll take a closer look at Maruxas de Nata Thermomix and share some useful tips for making them at home.

What are Maruxas de Nata?

Maruxas de Nata are traditional Galician cookies that are typically served for breakfast or as a snack. They are made with flour, butter, sugar, and nata, which is a type of heavy cream. The cookies are usually round, and they have a slightly crumbly texture with a rich and buttery flavor.

Making Maruxas de Nata with a Thermomix

The Thermomix is a versatile kitchen appliance that can be used to make a wide range of dishes, including Maruxas de Nata. Here's how you can make these delicious cookies using a Thermomix:

Start by preheating your oven to 180°C.

Add 200g of flour, 100g of sugar, and a pinch of salt to the mixing bowl of your Thermomix.

Mix the ingredients for 10 seconds at speed 6.

Add 150g of butter and mix for another 10 seconds at speed 5.

Add 50g of nata and mix for 10 seconds at speed 5.

Transfer the dough to a floured surface and roll it out to a thickness of about 1 cm.

Cut the dough into small circles using a cookie cutter or a glass.

Place the cookies on a baking tray lined with parchment paper.

Bake for 15-20 minutes or until they are golden brown.

Let the cookies cool down before serving.

Tips for Making Perfect Maruxas de Nata

Here are some useful tips that will help you make the perfect Maruxas de Nata:

Use high-quality ingredients, including butter and nata, for the best flavor.

Make sure to preheat your oven to the right temperature to ensure that the cookies bake evenly.

Roll out the dough to a consistent thickness to ensure that the cookies bake evenly.

Use a sharp cookie cutter or a glass to cut the dough into circles.

Let the cookies cool down completely before storing them in an airtight container.

Serving Suggestions

Maruxas de Nata can be served in a variety of ways. They are perfect for breakfast or as a snack, and they pair well with coffee or tea. You can also serve them with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat.

Conclusion

In conclusion, Maruxas de Nata Thermomix is a delicious and easy-to-make Spanish treat that is perfect for any occasion. With a few simple ingredients and a Thermomix, you can prepare these tasty cookies in no time. Follow our tips for making perfect Maruxas de Nata, and you're sure to impress your friends and family with your baking skills. So why not give them a try today?

Buen provecho!