Arroz Con Chipirones Javi Recetas: A Delicious Spanish Dish
¡Hola amigos! Welcome to my blog where I share my passion for cooking and introduce you to some of the most delicious Spanish dishes. Today, I want to share with you my recipe for Arroz con Chipirones Javi Recetas. This is a classic Spanish dish that is easy to make and always a crowd-pleaser. So, let's get started!
Ingredients
Before we start, let's go over the ingredients you will need:
- 1 cup of Spanish rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of frozen peas
- 1/2 cup of tomato sauce
- 1 cup of chicken broth
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of saffron threads
- 1 pound of fresh squid, cleaned and sliced
- 1/2 cup of white wine
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation
Step 1: Prepare the Squid
Start by cleaning the squid. Remove the head, tentacles, and innards from the body. Cut the body into rings and set aside.
Step 2: Sauté the Vegetables
Heat the olive oil in a paella pan or a large skillet over medium-high heat. Add the onions and garlic and sauté until the onions are translucent. Add the diced bell peppers and sauté for another 5 minutes until they are softened.
Step 3: Add the Rice
Add the rice to the pan and stir it into the vegetable mixture until it is well coated with oil. Sauté for a minute or two until the rice starts to turn translucent.
Step 4: Add the Liquids
Add the chicken broth, tomato sauce, white wine, smoked paprika, saffron threads, salt, and pepper to the pan. Stir well to combine all the ingredients.
Step 5: Add the Squid and Peas
Add the sliced squid and frozen peas to the pan. Stir well and bring everything to a boil. Reduce the heat to low, cover the pan, and let it simmer for 20 minutes.
Step 6: Let It Rest
Once the rice is cooked, turn off the heat and let the pan sit covered for 5-10 minutes. This will allow the rice to absorb any remaining liquid and become fluffy.
Serving Suggestions
Arroz con Chipirones Javi Recetas is a versatile dish that can be served on its own or as a side dish. Here are some serving suggestions:
- Top with fresh parsley or cilantro for added flavor and color.
- Serve with a side of crusty bread to soak up the delicious sauce.
- Pair with a Spanish red wine such as Rioja or Tempranillo.
Conclusion
Arroz con Chipirones Javi Recetas is a delicious and easy-to-make Spanish dish that is perfect for any occasion. The combination of the tender squid, flavorful rice, and aromatic spices make it a true crowd-pleaser. Give it a try and let me know how it turns out!
Buen provecho!
Posting Komentar untuk "Arroz Con Chipirones Javi Recetas: A Delicious Spanish Dish"