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Codillo Al Horno De La Abuela: A Delicious Spanish Dish

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Codillo a la alemana La Abuela Julia S.L.
Codillo a la alemana La Abuela Julia S.L. from laabuelajulia.com

If you're looking for a hearty and delicious meal, look no further than Codillo al Horno de la Abuela. This traditional Spanish dish is a favorite among families and foodies alike, and for good reason. Made with tender pork shanks and a flavorful blend of herbs and spices, this dish is sure to satisfy your taste buds and leave you feeling satisfied.

What is Codillo al Horno de la Abuela?

Codillo al Horno de la Abuela is a traditional Spanish dish that is typically made with pork shanks, garlic, onions, and a variety of herbs and spices. The dish is slow-cooked in the oven for several hours, allowing the flavors to meld together and the meat to become tender and juicy. The result is a delicious and satisfying meal that is perfect for any occasion.

Ingredients

To make Codillo al Horno de la Abuela, you will need the following ingredients:

  • 4 pork shanks
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 cup chicken broth
  • 1 cup white wine
  • Salt and pepper to taste

Instructions

To make Codillo al Horno de la Abuela, follow these simple instructions:

  1. Preheat your oven to 325°F.
  2. In a large skillet, heat some olive oil over medium-high heat.
  3. Add the pork shanks to the skillet and cook until browned on all sides.
  4. Remove the pork shanks from the skillet and place them in a large baking dish.
  5. In the same skillet, add the chopped onion and minced garlic and cook until softened.
  6. Add the smoked paprika, dried thyme, dried rosemary, and dried oregano to the skillet and cook for another minute.
  7. Add the chicken broth and white wine to the skillet and bring to a boil.
  8. Pour the mixture over the pork shanks in the baking dish.
  9. Cover the baking dish with foil and bake in the oven for 3-4 hours, or until the pork shanks are tender and falling off the bone.
  10. Remove the foil from the baking dish and bake for another 20-30 minutes, or until the tops of the pork shanks are browned and crispy.
  11. Remove from the oven and let cool for a few minutes before serving.

Tips for Making the Perfect Codillo al Horno de la Abuela

While Codillo al Horno de la Abuela is a fairly simple dish to make, there are a few tips and tricks that can help ensure that your dish turns out perfectly every time:

  • Use fresh herbs whenever possible for the best flavor.
  • Be sure to brown the pork shanks well before adding them to the baking dish.
  • Cover the baking dish tightly with foil to prevent the meat from drying out.
  • Let the pork shanks rest for a few minutes before serving to allow the juices to redistribute.

Conclusion

Codillo al Horno de la Abuela is a delicious and hearty Spanish dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious and satisfying this traditional Spanish dish can be?

Buen provecho!

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