Delicious Carne Con Tomate Andaluza Recipe

COCINA ANDALUZA Carne con Tomate, apuntes para una obra de arte. from cocinadeandalucia.blogspot.com

Are you looking for a flavorful and easy-to-prepare meal that will satisfy your taste buds? Look no further than carne con tomate andaluza! This traditional Spanish dish is a staple in Andalusia and is loved by locals and tourists alike. In this article, we will provide you with a step-by-step guide on how to make this delicious dish in your own kitchen.

Ingredients

To make carne con tomate andaluza, you will need the following ingredients:

• 1 pound of beef, cut into small chunks
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon of tomato paste
• 1 teaspoon of paprika
• 1 bay leaf
• 1 cup of beef broth
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Step 1: Sauté the beef

Heat the olive oil in a large pot over medium-high heat. Add the beef and sauté until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.

Step 2: Sauté the vegetables

Add the onion and garlic to the same pot and sauté until the onion is translucent, about 3 minutes. Add the red and green bell peppers and sauté for another 3 minutes.

Step 3: Add the tomatoes and tomato paste

Add the chopped tomatoes and tomato paste to the pot and stir well. Allow the mixture to simmer for 5 minutes.

Step 4: Add the beef

Return the beef to the pot and stir well to combine with the vegetable mixture.

Step 5: Add the spices and broth

Add the paprika, bay leaf, salt, and pepper to the pot and stir well. Pour in the beef broth and bring the mixture to a boil.

Step 6: Simmer

Reduce the heat to low and let the mixture simmer for about 1 hour, or until the beef is tender and the sauce has thickened.

Step 7: Serve

Remove the bay leaf and serve the carne con tomate andaluza hot with some crusty bread or over a bed of rice.

Tips

Here are some tips to help you make the perfect carne con tomate andaluza:

• Use a high-quality beef for the best flavor and texture.
• Make sure to brown the beef well before adding it to the vegetable mixture.
• Don't skip the paprika - it adds a smoky flavor that really enhances the dish.
• Let the dish simmer for at least an hour to allow the flavors to meld together.

Conclusion

Carne con tomate andaluza is a delicious and comforting dish that is perfect for a cozy night in or for entertaining guests. With this easy-to-follow recipe, you can recreate this traditional Spanish dish in your own kitchen. Make sure to follow our tips for the best results, and enjoy this flavorful meal with your loved ones.

Buen provecho!

Source: cocinadeandalucia.blogspot.com

Source: cocinadeandalucia.blogspot.com

Source: todocooking.com