Angulas A La Bilbaina: A Delicious Revelation
Angulas a la Bilbaina is a traditional Basque dish that has been gaining popularity in recent years. This dish is made with baby eels, garlic, chili peppers, and olive oil. It's a simple yet flavorful dish that is perfect for seafood lovers.
The History of Angulas a la Bilbaina
The Basque Country has a rich culinary history, and Angulas a la Bilbaina is a testament to this. The dish originated in Bilbao, a city in the Basque Country, which is known for its seafood dishes. The dish was traditionally served during special occasions such as Christmas and Easter.
The dish was made with baby eels, which were abundant in the rivers of the Basque Country. However, due to overfishing and pollution, baby eels are now a rare delicacy. This has made the dish even more special and expensive.
How to Make Angulas a la Bilbaina
Making Angulas a la Bilbaina is relatively easy, but it requires some skill and patience. Here's a step-by-step guide to making this delicious dish:
Ingredients:
- 500 grams of baby eels
- 6 cloves of garlic, chopped
- 2 chili peppers, chopped
- 1/2 cup of olive oil
- Salt to taste
Preparation:
- Clean the baby eels thoroughly by removing the head, tail, and skin.
- Heat the olive oil in a pan over medium heat.
- Add the chopped garlic and chili peppers and cook until the garlic is golden brown.
- Add the baby eels to the pan and cook for about 5 minutes or until they are tender.
- Season with salt to taste.
Serving Angulas a la Bilbaina
Angulas a la Bilbaina is traditionally served with crusty bread and a glass of white wine. It's a perfect dish for a special occasion or a romantic dinner.
Conclusion
Angulas a la Bilbaina is a delicious dish that has been enjoyed by Basque people for generations. It's a simple yet flavorful dish that is perfect for seafood lovers. If you're looking for a new seafood dish to try, Angulas a la Bilbaina is a must-try.
Buen provecho!
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