Potaje De Garbanzos Mambo: A Delicious Spanish Dish

Potaje de garbanzos con chorizo en Mambo Código Cocina from www.codigococina.com

Are you looking for a hearty and flavorful dish to warm you up on a chilly evening? Look no further than potaje de garbanzos mambo, a traditional Spanish stew that is both easy to make and incredibly satisfying. In this blog post, we'll share a recipe for this delicious dish and provide some tips for making it just right.

Ingredients

Before we get started, let's take a look at what you'll need to make potaje de garbanzos mambo:

1 pound dried chickpeas

1 large onion, chopped

4 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1/2 cup olive oil

1 tablespoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper

1 bay leaf

Salt and black pepper, to taste

6 cups water or chicken broth

Instructions

Now that you have your ingredients ready, let's get started with the recipe:

Step 1: Soak the chickpeas

The first step in making potaje de garbanzos mambo is to soak the chickpeas overnight in a large bowl of water. This will help them cook more quickly and evenly.

Step 2: Cook the aromatics

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell peppers, and cook until the vegetables are soft and fragrant, about 10 minutes. Add the smoked paprika, cumin, and cayenne pepper, and cook for another minute or two, stirring constantly.

Step 3: Add the chickpeas and liquid

Drain the soaked chickpeas and add them to the pot with the cooked vegetables. Add the bay leaf and enough water or chicken broth to cover the chickpeas by about 2 inches. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 1/2 to 2 hours, or until the chickpeas are tender.

Step 4: Season and serve

Once the chickpeas are tender, remove the bay leaf and season the stew with salt and black pepper to taste. You can also add additional spices or herbs if you like. Serve the potaje de garbanzos mambo hot, with crusty bread or rice on the side if desired.

Tips for Success

Here are a few tips to help you make the perfect potaje de garbanzos mambo:

Be sure to soak the chickpeas overnight. This will help them cook more quickly and evenly.

Use a good quality smoked paprika for the best flavor.

Don't skip the spices! The cumin and cayenne pepper add a lot of depth and warmth to the dish.

Feel free to experiment with additional vegetables, such as carrots, celery, or tomatoes.

Leftovers can be stored in the refrigerator for up to 3 days, or frozen for later use.

Conclusion

Potaje de garbanzos mambo is a delicious and satisfying dish that is perfect for a cozy dinner at home. With just a few simple ingredients and some patience, you can create a flavorful stew that will warm you up from the inside out. So why not give it a try tonight?

Buen provecho!

Source: www.codigococina.com

Source: www.codigococina.com

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