Recetas Boquerones Al Horno: A Delicious Spanish Dish

Juni 15, 2024 Posting Komentar

Recetas Clàudia Boquerones al horno from recetasymas-claudia.blogspot.com

Are you a fan of Spanish cuisine? If so, you must have tried boquerones al horno. This mouthwatering dish is a popular appetizer in Spain, and it's easy to prepare. In this article, we'll share with you the recipe for this delicious dish and some tips to make it even better.

What are Boquerones?

Boquerones are fresh anchovies that are marinated in vinegar, garlic, and parsley. They are a staple in Spanish cuisine and can be eaten in many ways, such as fried, grilled, or pickled. Boquerones al horno, which means baked anchovies, is a healthier and more flavorful option than fried or grilled.

The Recipe

Here's what you need to make boquerones al horno:

1 pound fresh anchovies
1/2 cup olive oil
1/4 cup white wine vinegar
4 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.

2. Clean the anchovies by removing the head, tail, and bones. Rinse them under cold water and pat them dry with a paper towel.

3. In a bowl, whisk together the olive oil, white wine vinegar, garlic, parsley, salt, and pepper.

4. Place the anchovies on a baking dish and pour the marinade over them. Make sure each anchovy is coated with the marinade.

5. Bake the anchovies in the oven for 15 minutes or until they are cooked through.

Tips to Make Boquerones al Horno Even Better

If you want to take your boquerones al horno to the next level, here are some tips:

Use fresh and high-quality anchovies. The fresher they are, the better they taste.
Marinate the anchovies for at least 30 minutes before baking them. This will allow the flavors to penetrate the fish.
Use a good quality olive oil and white wine vinegar. They will enhance the flavor of the dish.
Don't overcook the anchovies. They should be tender and moist, not dry and tough.
Serve the boquerones al horno with some crusty bread and a glass of white wine.

Conclusion

Boquerones al horno is a delicious and healthy dish that you can easily make at home. With fresh anchovies, a flavorful marinade, and some tips, you can impress your guests with this Spanish delicacy. Give it a try and let us know how it turns out!

Buen provecho!