Ensaladilla De Gambas Javi Recetas: A Delicious Spanish Dish
Bienvenidos amigos! Today we’re going to talk about one of Spain’s most beloved dishes - Ensaladilla de Gambas. This delicious dish is perfect for a summer day, and is especially popular in the coastal cities of Spain. In this article, we’ll be sharing with you Javi Recetas’ take on this classic recipe, and how you can make it yourself at home.
What is Ensaladilla de Gambas?
Ensaladilla de Gambas is a Spanish dish that is typically made with boiled potatoes, carrots, peas, and of course, gambas or prawns. These ingredients are then mixed together with mayonnaise and served cold. The dish is often garnished with boiled eggs, olives, and tuna, and is a popular item on the menu of many Spanish restaurants.
Ingredients
For this recipe, you will need:
- 500g peeled prawns
- 2 large potatoes
- 2 large carrots
- 1/2 cup of peas
- 1/2 red pepper
- 1/2 green pepper
- 1/2 onion
- 3 boiled eggs
- 2 cups of mayonnaise
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
1. First, boil the potatoes, carrots, and peas in a pot of salted water. Once boiled, strain the vegetables and let them cool.
2. In a frying pan, sauté the prawns in olive oil for a few minutes until they turn pink. Once cooked, let them cool.
3. Chop the red and green peppers and onion into small pieces.
4. In a large bowl, mix together the cooled vegetables, prawns, peppers, and onion.
5. Add the mayonnaise to the bowl and mix everything together until the vegetables and prawns are coated in the mayonnaise.
6. Slice the boiled eggs and place them on top of the salad.
7. Chill the salad in the refrigerator for at least an hour before serving.
Tips
Here are a few tips to make your Ensaladilla de Gambas even better:
- Don’t overcook the vegetables - you want them to be firm but cooked through.
- Use fresh prawns for the best taste.
- For a healthier option, use low-fat mayonnaise.
- Try adding some canned tuna to the salad for an extra protein boost.
Conclusion
Ensaladilla de Gambas is a delicious and refreshing dish that is perfect for a hot summer day. With this recipe from Javi Recetas, you can easily make it at home and impress your friends and family with your culinary skills. So go ahead and give it a try - you won’t regret it!
Buen provecho!
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