Ponche De Crema Casero Con Flan: A Delicious Holiday Treat
The holiday season is always a time for celebration, and nothing brings people together quite like delicious food. One of the most popular holiday treats in Latin America is ponche de crema casero con flan, a rich and creamy cocktail made with eggs, milk, and rum. In this article, we'll show you how to make this delicious cocktail at home, step by step. So grab a glass and let's get started!
Ingredients
Before we get started, let's gather all the ingredients we'll need:
- 6 egg yolks
- 1 can of condensed milk
- 2 cups of milk
- 1 cup of rum
- 1 teaspoon of vanilla extract
- 1 package of instant flan mix
- 4 cups of water
- 1 cinnamon stick
- 1 cup of sugar
Step 1: Prepare the Flan
The first step in making ponche de crema casero con flan is to prepare the flan. Follow the instructions on the package to prepare the flan mix. Once it's ready, pour it into a large bowl and set it aside to cool.
Step 2: Make the Ponche de Crema
Next, we'll make the ponche de crema. In a large pot, combine the egg yolks, condensed milk, milk, rum, and vanilla extract. Whisk everything together until well combined.
Place the pot over medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
Step 3: Combine the Flan and Ponche de Crema
Once the ponche de crema is ready, pour it into the bowl with the flan. Use a whisk to mix everything together until well combined.
Step 4: Prepare the Syrup
Now it's time to prepare the syrup. In a small pot, combine the water, cinnamon stick, and sugar. Place the pot over medium heat and cook the mixture, stirring occasionally, until the sugar dissolves and the syrup thickens slightly. This should take about 10 minutes.
Step 5: Assemble the Cocktail
To assemble the cocktail, pour the syrup into a large glass pitcher. Pour the flan and ponche de crema mixture over the syrup and stir everything together until well combined.
Refrigerate the cocktail for at least 2 hours, or until chilled. When you're ready to serve, pour the cocktail into glasses and garnish with a sprinkle of cinnamon or nutmeg.
Tips for Making the Perfect Ponche de Crema Casero con Flan
Here are a few tips to help you make the perfect ponche de crema casero con flan:
- Use high-quality ingredients, especially the rum. A good-quality rum will give your cocktail a rich, complex flavor.
- Make sure to cook the egg mixture over low heat to prevent it from curdling.
- Be patient when making the syrup. It's important to cook it long enough to dissolve the sugar and thicken the syrup.
- For an extra-special touch, you can top each glass with a dollop of whipped cream or a sprinkle of grated chocolate.
In Conclusion
Ponche de crema casero con flan is a delicious and indulgent holiday treat that's sure to impress your friends and family. With a little bit of patience and a few high-quality ingredients, you can easily make this cocktail at home. So why not give it a try this holiday season? We promise you won't be disappointed!
¡Felices fiestas!
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