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Paella De Carne Javi Recetas: A Delicious Spanish Dish


Paella De Pollo Javi Recetas Cianos
Paella De Pollo Javi Recetas Cianos from cianosplan.blogspot.com

Paella de carne is a traditional Spanish dish that is loved by many. It's a delicious rice dish that is typically made with meat, vegetables, and saffron. Javi Recetas is a well-known chef in Spain who has his own unique take on this classic dish. In this article, we will explore Javi Recetas' recipe for paella de carne and how you can make it yourself.

The Ingredients You'll Need

The first step in making paella de carne is to gather all of the necessary ingredients. For this recipe, you'll need:

  • 2 cups of Spanish rice
  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 pound of pork, cut into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 5 cups of chicken broth
  • 1 teaspoon of saffron threads
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 cup of olive oil
  • Lemon wedges, for serving

Preparing the Ingredients

Before you start cooking, it's important to prepare all of the ingredients. Start by heating the chicken broth in a pot and adding the saffron threads to it. Let it simmer on low heat while you prepare the rest of the ingredients.

Next, heat the olive oil in a large paella pan over medium-high heat. Add the chicken and pork and cook until browned on all sides. Remove the meat from the pan and set it aside.

In the same pan, add the onions, garlic, and bell peppers. Cook until the vegetables are soft and fragrant. Add the diced tomatoes, paprika, and salt. Stir well and let it cook for a few minutes.

Cooking the Paella de Carne

Now it's time to add the rice to the pan. Stir it well so that it's coated in the tomato mixture. Add the chicken and pork back into the pan and stir well.

Slowly pour the saffron-infused chicken broth into the pan. Stir gently and let it cook on medium heat until the rice is cooked and the liquid has been absorbed. This should take about 20-25 minutes.

Serving the Paella de Carne

Once the paella de carne is fully cooked, remove it from the heat and let it rest for a few minutes. Serve it with lemon wedges on the side.

Paella de carne is a hearty and delicious dish that is perfect for any occasion. Whether you're cooking for a family dinner or hosting a party, Javi Recetas' recipe is sure to impress. Give it a try and taste the authentic flavors of Spain!

In Conclusion

Paella de carne is a classic Spanish dish that is both delicious and satisfying. With Javi Recetas' recipe, you can easily make this dish at home and impress your friends and family. Don't be afraid to experiment with different ingredients and spices to make it your own. Buen provecho!

Disclaimer: This article is for educational and informational purposes only. Always consult a professional before making any significant changes to your diet or lifestyle.

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