Guacamole Recipe With A Twist: Guisantes Con Jamón Arguiñano
Are you tired of the same old guacamole recipe? Want to try something new and exciting? Look no further than guisantes con jamón Arguiñano! This delicious Spanish dish combines the creamy texture of avocado with the savory flavor of ham and peas. It's the perfect addition to any party, or even just a cozy night in. Here's how to make it:
Ingredients:
- 2 ripe avocados
- 1/2 cup of frozen peas
- 1/4 cup of diced ham
- 1/4 cup of diced onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
Step 1: Prep the Avocado
Start by cutting your avocados in half and removing the pit. Scoop out the flesh into a bowl and mash it with a fork until it's smooth.
Step 2: Cook the Peas and Ham
In a separate pan, heat up the olive oil over medium-high heat. Add the onion and garlic and sauté until they're translucent. Add the ham and peas and cook for a few minutes until they're heated through.
Step 3: Combine the Ingredients
Add the ham and pea mixture to the bowl with the avocado. Mix well until everything is combined. Add the lemon juice, salt, and pepper to taste.
Step 4: Serve and Enjoy!
Transfer the guisantes con jamón Arguiñano to a serving bowl and garnish with some extra diced ham and peas on top. Serve with tortilla chips or your favorite dipping crackers. Enjoy!
Tips:
- You can use fresh peas instead of frozen if you prefer.
- If you want to make it spicier, add some diced jalapeño pepper to the mixture.
- If you don't have ham on hand, you can substitute it with bacon or even prosciutto.
- For a creamier texture, add a tablespoon of sour cream or Greek yogurt to the mixture.
Conclusion:
Guisantes con jamón Arguiñano is a unique and delicious twist on the classic guacamole recipe. It's easy to make and packed with flavor, making it the perfect appetizer for any occasion. Whether you're hosting a party or just looking for a tasty snack, this dish is sure to impress. So give it a try and see for yourself how delicious it can be!
Buen provecho!
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