Sopa De Marisco - Javi Recetas: A Delicious Seafood Soup Recipe

SOPA DE PESCADO Receta Casera Javi Recetas from www.javirecetas.com

Are you craving for some flavorful seafood soup? Look no further as Javi Recetas, a popular Spanish cuisine blog, has got you covered with their Sopa de Marisco recipe. This dish is perfect for any occasion and is sure to make your taste buds dance with joy. In this article, we will take a closer look at this recipe and give you some tips on how to make it just right.

Ingredients

For this recipe, you will need the following ingredients:

• 1 onion, chopped
• 4 garlic cloves, minced
• 2 ripe tomatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small fennel bulb, chopped
• 1/2 cup dry white wine
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1/2 teaspoon saffron threads, crushed
• 1/2 teaspoon red pepper flakes
• 6 cups fish stock
• 1 pound mixed seafood (shrimp, mussels, clams, squid, etc.)
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions

Step 1: Prepare the Vegetables

In a large pot, heat some olive oil over medium heat. Add the chopped onion, minced garlic, diced tomatoes, diced red and green bell peppers, and chopped fennel bulb. Cook for about 10 minutes, stirring occasionally, until the vegetables are soft and fragrant.

Step 2: Add the Wine and Spices

Next, add the dry white wine, sweet paprika, smoked paprika, bay leaf, crushed saffron threads, and red pepper flakes. Stir to combine and cook for another 5 minutes until the wine has evaporated.

Step 3: Add the Stock and Seafood

Pour in the fish stock and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. Add the mixed seafood and cook for another 5-10 minutes until the seafood is cooked through.

Step 4: Season and Serve

Taste the soup and season with salt and pepper, if needed. Serve hot with some crusty bread on the side.

Tips

• Use fresh seafood for the best flavor.
• If you don't have fish stock, you can use chicken or vegetable stock instead.
• Crush the saffron threads with a mortar and pestle or with your fingers to release their flavor.
• Feel free to adjust the amount of red pepper flakes according to your preference for spiciness.

Conclusion

Sopa de Marisco is a hearty and delicious seafood soup that's perfect for a cozy night in or a special occasion. With the right ingredients and techniques, you can easily recreate this recipe at home and wow your guests with your culinary skills. Give Javi Recetas' recipe a try today and taste the flavors of Spain in every spoonful!

Buen provecho!

Source: www.javirecetas.com

Source: www.javirecetas.com

Source: www.javirecetas.com