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Merluza En Salsa Verde Arguiñano: A Delicious Spanish Dish

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Are you a fan of seafood? Do you love trying out new recipes that are bursting with flavor? Then you must try the Merluza en Salsa Verde Arguiñano – a traditional Spanish dish that combines the freshness of fish with the tanginess of herbs and spices. In this blog post, we will take a closer look at this delectable dish and learn how to make it from scratch.

What is Merluza en Salsa Verde Arguiñano?

Merluza en Salsa Verde Arguiñano is a classic Basque dish that consists of hake fish cooked in a green sauce made of parsley, garlic, onion, flour, white wine, and fish stock. The dish is named after Karlos Arguiñano, a famous Spanish chef who popularized the recipe on his cooking show. The dish is typically served with boiled potatoes or rice and is a popular choice for lunch or dinner.

Ingredients

For this dish, you will need the following ingredients:

  • 4 hake fillets
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup of flour
  • 1/2 cup of white wine
  • 1 cup of fish stock
  • 1/2 cup of chopped parsley
  • 1/4 cup of olive oil
  • Salt and pepper to taste

    • Instructions

    Step 1: Season the fish

    Season the hake fillets with salt and pepper and set aside.

    Step 2: Make the sauce

    In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until translucent. Add the flour and stir until it forms a paste. Slowly add the white wine and fish stock, stirring constantly. Add the chopped parsley and stir until the sauce thickens.

    Step 3: Cook the fish

    Add the hake fillets to the skillet and spoon the sauce over them. Cover the skillet and let the fish cook for about 10 minutes or until it is tender and flaky.

    Step 4: Serve

    Remove the skillet from heat and serve the Merluza en Salsa Verde Arguiñano with boiled potatoes or rice. Garnish with additional parsley if desired.

    Tips

    Here are some tips to make the perfect Merluza en Salsa Verde Arguiñano:

  • Use fresh hake fillets for the best flavor.
  • Don't overcook the fish as it will become tough and dry.
  • If you don't have fish stock, you can use chicken or vegetable stock instead.
  • Garnish with lemon wedges for an extra zing of flavor.

    • Conclusion

    Merluza en Salsa Verde Arguiñano is a delicious and easy-to-make Spanish dish that will impress your family and friends. With just a few simple ingredients and steps, you can create a flavorful and comforting meal that will transport you to the sunny beaches of Spain. So why not give this recipe a try and see for yourself why it has become a classic in Spanish cuisine?

    Buen provecho!

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