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Mus De Gofio Thermomix: A Traditional Canarian Dessert With A Modern Twist

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Mousse de GOFIO de espelta, un postre canario muy rico y diferente
Mousse de GOFIO de espelta, un postre canario muy rico y diferente from comeztier.com

Are you looking for a unique and delicious dessert to impress your guests? Look no further than Mus de Gofio Thermomix, a traditional Canarian dessert with a modern twist. Using the power of technology and the convenience of the Thermomix, you can create this delectable dessert in no time.

The History of Gofio

Gofio is a staple food in the Canary Islands and has been for centuries. It is a type of flour made from roasted grains, typically wheat or maize, that is then ground into a fine powder. Gofio was a vital source of nutrition for the indigenous Guanche people of the Canary Islands, who would mix it with water or milk to create a porridge-like substance.

Today, gofio is still a popular food in the Canary Islands and is used in a variety of dishes, including Mus de Gofio.

The Recipe

Ingredients:

  • 200g gofio
  • 500ml milk
  • 100g sugar
  • 4 eggs
  • 1 cinnamon stick
  • Lemon peel

    • Directions:

    1. Add the milk, sugar, cinnamon stick, and lemon peel to the Thermomix bowl and heat for 6 minutes at 90°C on speed 2.
    2. Add the gofio and mix for 10 seconds on speed 3.
    3. Add the eggs and mix for 30 seconds on speed 5.
    4. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.
    5. Garnish with your choice of toppings, such as whipped cream or chopped nuts.

    Variations

    While the traditional recipe for Mus de Gofio calls for milk, sugar, and eggs, there are many variations that you can try. For a dairy-free option, you can use coconut milk instead of regular milk. You can also experiment with different types of gofio, such as gofio de millo (corn gofio) or gofio de garbanzos (chickpea gofio).

    Conclusion

    Mus de Gofio Thermomix is a unique and delicious dessert that is sure to impress your guests. With the convenience of the Thermomix, you can create this traditional Canarian dish in no time. Whether you stick to the classic recipe or experiment with different variations, you are sure to love the rich and satisfying taste of Mus de Gofio.

    ¡Buen provecho!

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