Garbanzos Con Bacalao Javi Recetas: A Delicious Spanish Dish
Are you looking for a hearty and flavorful Spanish dish to try? Look no further than garbanzos con bacalao, a traditional recipe that combines chickpeas and salted cod. At Javi Recetas, we have perfected this dish and are excited to share our recipe with you.
Ingredients:
- 1 pound dried chickpeas
- 1 pound salted cod
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 ripe tomatoes, chopped
- 1 teaspoon smoked paprika
- 1 bay leaf
- 4 cups water
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
Step 1: Soak the chickpeas
Place the dried chickpeas in a large bowl and cover with water. Let soak overnight, or for at least 8 hours.
Step 2: Prepare the cod
Rinse the salted cod under cold water to remove excess salt. Cut into bite-sized pieces and set aside.
Step 3: Cook the vegetables
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the red and green bell peppers and cook for another 5 minutes. Add the chopped tomatoes, smoked paprika, and bay leaf and cook for another 10 minutes.
Step 4: Add the chickpeas and cod
Drain the soaked chickpeas and add to the pot. Add the water and bring to a boil. Reduce heat to low and simmer for 1 hour. Add the cod pieces and continue simmering for another 10-15 minutes, or until the chickpeas and cod are tender.
Step 5: Season and serve
Season with salt and pepper to taste. Serve hot with crusty bread and a drizzle of olive oil.
Variations:
Garbanzos con bacalao can be customized to suit your tastes. Consider adding some diced chorizo for extra flavor, or swapping out the chickpeas for white beans. You can also experiment with different herbs and spices, such as thyme or cumin.
Tips:
- Be sure to rinse the salted cod thoroughly before cooking to remove excess salt.
- Soaking the chickpeas overnight will make them easier to digest and shorten cooking time.
- Leftovers can be stored in the refrigerator for up to 3 days, or frozen for later use.
Conclusion:
Garbanzos con bacalao is a delicious and nutritious Spanish dish that is perfect for a cozy dinner at home. With our easy-to-follow recipe, you can recreate this classic dish in your own kitchen. So grab a glass of red wine and enjoy!
Buen provecho!
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