Javi Recetas Arroz Con Leche: The Best Recipe For A Creamy And Delicious Dessert
If you're looking for a dessert that's both sweet and comforting, arroz con leche is the perfect choice. This traditional Spanish rice pudding is made with simple ingredients and can be served warm or chilled. In this article, we'll be sharing Javi Recetas' recipe for arroz con leche, which is sure to delight your taste buds.
Ingredients:
To make Javi Recetas' arroz con leche, you'll need the following ingredients:
Instructions:
Step 1: Rinse the Rice
Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming too sticky.
Step 2: Cook the Rice
In a large pot, bring the milk, cinnamon stick, and lemon peel to a boil. Add the rice and reduce the heat to low. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
Cook the rice for about 20-25 minutes, or until the rice is tender and the milk has thickened. Remove the cinnamon stick and lemon peel.
Step 3: Add the Sugar and Butter
Add the sugar and butter to the pot and stir until the sugar has dissolved and the butter has melted. Continue to cook the rice for another 5-10 minutes, or until the mixture has thickened to your desired consistency.
Step 4: Serve and Enjoy!
Once the rice pudding has cooled to room temperature, you can serve it chilled or warm. You can also garnish it with a sprinkle of cinnamon or some raisins, if you like.
Tips:
Here are a few tips to help you make the perfect arroz con leche:
Conclusion:
Javi Recetas' arroz con leche is a delicious and comforting dessert that's perfect for any occasion. Whether you serve it chilled or warm, this rice pudding is sure to delight your taste buds. So why not give this recipe a try and see for yourself why it's such a popular dessert in Spain?
¡Buen provecho!
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