Judias Blancas Con Chorizo Arguiñano: A Delicious Spanish Dish
Are you looking for a new dish to try out this year? Look no further than Judias Blancas con Chorizo Arguiñano! This traditional Spanish dish features white beans and spicy chorizo sausage for a flavorful combination that will leave your taste buds satisfied.
Ingredients
Before we get started, let's go over the ingredients you will need for this dish:
Preparation
Now that you have all of your ingredients, it's time to start preparing the dish:
Step 1: Soak The Beans
Start by soaking the beans overnight in water. This will make them easier to cook and help them retain their shape.
Step 2: Cook The Chorizo
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for a few minutes until it becomes translucent. Then, add the minced garlic and cook for another minute.
Add the chorizo sausage to the pot and cook until it becomes crispy and browned. Remove the chorizo from the pot and set it aside on a plate.
Step 3: Cook The Beans
Add the soaked beans to the pot along with the bay leaves, smoked paprika, cumin, and chicken broth. Bring the mixture to a boil and then reduce the heat to low. Let the beans simmer for 1-2 hours, or until they are tender.
Step 4: Combine And Serve
Once the beans are cooked, add the chorizo back to the pot and stir to combine. Let the mixture simmer for another 10-15 minutes so that the flavors can meld together.
Finally, season the dish with salt and pepper to taste. Serve hot with a fresh slice of bread.
Variations
If you're feeling adventurous, there are many variations of this dish that you can try:
Conclusion
Judias Blancas con Chorizo Arguiñano is a delicious and hearty dish that is perfect for any occasion. Whether you're serving it for a family dinner or a cozy night in, this dish is sure to please. So why not give it a try and see for yourself?
Buen provecho!
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