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Judias Blancas Con Chorizo Olla Rapida: A Delicious And Easy Recipe

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Judías Blancas con Chorizo Brandt
Judías Blancas con Chorizo Brandt from www.electro-brandt.es

Bienvenidos amigos! Are you looking for a hearty and delicious meal to warm you up on a cold day? Look no further than judias blancas con chorizo olla rapida, a classic Spanish dish that is sure to satisfy your cravings. In this article, we will provide you with a step-by-step guide on how to make this recipe, as well as some helpful tips and tricks along the way. So grab your olla rapida and let's get cooking!

Ingredients

Before we begin, let's make sure we have all the necessary ingredients:

  • 1 pound dried white beans
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound chorizo sausage, sliced
  • 6 cups chicken broth
  • 2 tablespoons olive oil

    • Instructions

    Step 1: Prepare the Beans

    Start by rinsing the beans and soaking them in water overnight. This will help them cook faster and more evenly. The next day, drain the beans and set them aside.

    Step 2: Saute the Onion and Garlic

    Heat the olive oil in your olla rapida and add the chopped onion and minced garlic. Saute until they are soft and fragrant.

    Step 3: Add the Spices

    Add the bay leaves, smoked paprika, cumin, salt, and black pepper to the onion and garlic mixture. Stir well to combine.

    Step 4: Add the Chorizo and Beans

    Add the sliced chorizo sausage and the drained beans to the pot. Stir well to coat everything in the spices.

    Step 5: Add the Chicken Broth

    Pour in the chicken broth, making sure that everything is submerged. Close the lid of the olla rapida and bring it up to pressure.

    Step 6: Cook the Beans

    Cook the beans for 25 minutes under pressure. Once the time is up, release the pressure and check that the beans are tender.

    Step 7: Serve and Enjoy!

    Remove the bay leaves and serve your judias blancas con chorizo olla rapida in bowls. Garnish with some fresh parsley or cilantro if desired. Enjoy!

    Tips and Tricks

    Here are some helpful tips to make your judias blancas con chorizo olla rapida even better:

  • If you don't have an olla rapida, you can still make this recipe using a regular pot. Just increase the cooking time to about 1 hour.
  • For a spicier version, use spicy chorizo sausage or add some red pepper flakes to the spices.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

    • Conclusion

    There you have it, amigos! A delicious and easy recipe for judias blancas con chorizo olla rapida. We hope you enjoy making and eating this classic Spanish dish. Don't forget to share this recipe with your friends and family, and let us know in the comments how it turned out for you. Buen provecho!

    Gracias por leer!

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