Codillo Al Horno Javi Recetas: A Delicious Spanish Dish

Februari 15, 2025 Posting Komentar

La cocina según Ereaga Codillo al horno from lacocinasegunereaga.blogspot.com

Are you looking for a hearty and flavorful meal that will transport you to the heart of Spain? Look no further than Codillo al Horno Javi Recetas! This traditional Spanish dish is a favorite among locals and visitors alike, and for good reason: it's packed with tender, succulent meat and bold, aromatic spices.

The Origins of Codillo al Horno

Codillo al Horno, also known as Roasted Pork Knuckle, is a classic Spanish dish that has been enjoyed for generations. It originated in the northern regions of Spain, where pork is a staple ingredient in many traditional recipes.

The dish is typically made by slow-roasting a pork knuckle in the oven, along with a variety of herbs and spices. The result is a tender, juicy piece of meat that's bursting with flavor.

Javi Recetas' Twist on a Classic Recipe

While the traditional recipe for Codillo al Horno is delicious on its own, Javi Recetas has put his own spin on the dish to create a truly unique and irresistible flavor.

Javi Recetas' version of Codillo al Horno includes a marinade of olive oil, garlic, lemon, and a variety of spices. The pork knuckle is then slow-roasted in the oven until it's tender and juicy, with a crispy, golden-brown crust on the outside.

The result is a dish that's bursting with bold, aromatic flavors, and will leave your taste buds begging for more.

How to Make Codillo al Horno Javi Recetas

If you're ready to try your hand at making this delicious Spanish dish, here's what you'll need:

1 pork knuckle

1/2 cup olive oil

4 cloves garlic, minced

1 lemon, juiced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper, to taste

Instructions:

Preheat your oven to 350°F.
In a small bowl, mix together the olive oil, garlic, lemon juice, thyme, rosemary, smoked paprika, salt, and pepper.
Place the pork knuckle in a large baking dish, and pour the marinade over the top, making sure to coat the entire surface of the meat.
Cover the baking dish with foil, and place it in the oven.
Bake for 2-3 hours, or until the meat is tender and falls off the bone.
Remove the foil from the baking dish, and turn up the oven to 450°F.
Bake for an additional 10-15 minutes, or until the skin is crispy and golden-brown.
Serve hot, and enjoy!

Conclusion

There's nothing quite like the rich, savory flavor of Codillo al Horno Javi Recetas. This classic Spanish dish is sure to become a favorite in your home, and is perfect for any occasion.

So why not give it a try? With a few simple ingredients and some patience, you can create a mouth-watering meal that will transport you to the heart of Spain.

Buen provecho!