Hacer Menestra De Bote: A Step-By-Step Guide In 2023
Menestra de bote, or canned vegetable stew, is a popular dish in Spain. It is a quick and easy meal that can be made with minimal effort. In this article, we'll take a look at how to make menestra de bote in 2023.
Ingredients
To make menestra de bote, you'll need the following ingredients:
Instructions
Step 1: Prepare the Vegetables
Start by draining the can of mixed vegetables and setting them aside. Then, chop the onion and mince the garlic.
Step 2: Cook the Onion and Garlic
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
Step 3: Add the Flour
Sprinkle the flour over the cooked onion and garlic and stir to combine. Cook for 1-2 minutes to create a roux.
Step 4: Add the Broth and Wine
Slowly pour in the chicken or vegetable broth and white wine, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes until the sauce has thickened.
Step 5: Add the Vegetables
Add the drained can of mixed vegetables to the saucepan and stir to combine. Simmer for an additional 5 minutes to heat the vegetables through.
Step 6: Season to Taste
Taste the menestra de bote and add salt and pepper to taste.
Variations
There are many ways to customize menestra de bote to your liking. Here are a few ideas:
Conclusion
In conclusion, making menestra de bote is a quick and easy way to enjoy a healthy and delicious meal. With just a few simple ingredients, you can create a filling and flavorful dish that is perfect for any occasion. So why not give it a try in 2023?
Buen provecho!
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