Ragout De Ternera Javi Recetas: A Delicious Spanish Dish

Februari 18, 2025 Posting Komentar

Ragout de ternera con verduras (receta top) PequeRecetas from www.pequerecetas.com

If you're looking for a hearty, flavorful, and satisfying Spanish dish to try, look no further than Ragout de Ternera Javi Recetas. This classic recipe is a staple of Spanish cuisine, and for good reason – it's simply delicious.

What is Ragout de Ternera Javi Recetas?

Ragout de Ternera Javi Recetas is a traditional Spanish stew made with tender pieces of beef, vegetables, and a variety of flavorful herbs and spices. This dish is typically made in a large pot or Dutch oven, allowing all of the ingredients to simmer and meld together into a rich and savory broth.

Ingredients

To make Ragout de Ternera Javi Recetas, you'll need the following ingredients:

2 pounds of beef stew meat, cut into bite-sized pieces
2 onions, diced
4 cloves of garlic, minced
2 bell peppers, diced
4 tomatoes, diced
2 cups of beef broth
1 cup of red wine
2 bay leaves
1 tablespoon of paprika
1 tablespoon of thyme
1 tablespoon of oregano
1 tablespoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
2 tablespoons of flour

Instructions

Here's how to make Ragout de Ternera Javi Recetas:

Preheat a large pot or Dutch oven over medium-high heat.
Season the beef with salt and pepper, then add it to the pot and cook until browned on all sides. Remove from the pot and set aside.
Add the onions, garlic, and bell peppers to the pot and cook until the onions are translucent.
Add the tomatoes and cook for 2-3 minutes until they start to break down.
Add the beef broth, red wine, bay leaves, paprika, thyme, oregano, salt, and pepper to the pot and stir to combine.
Add the beef back to the pot and bring to a simmer.
Cover and cook on low for 2 hours, stirring occasionally.
After 2 hours, remove the lid and cook for an additional 30 minutes to thicken the sauce.
Mix the flour and olive oil together to form a paste, then add it to the pot and stir to combine. Cook for an additional 5-10 minutes until the sauce has thickened.
Remove the bay leaves and serve hot.

Tips for Making the Perfect Ragout de Ternera Javi Recetas

Here are a few tips to help you make the perfect Ragout de Ternera Javi Recetas:

Use a good-quality beef broth to enhance the flavor of the dish.
Make sure to brown the beef well before adding it to the pot – this will help to develop a rich and savory flavor.
Don't be afraid to adjust the seasoning to your liking – add more salt, pepper, or herbs as needed.
If you prefer a thicker sauce, you can add more flour and olive oil paste until you reach your desired consistency.

Conclusion

Ragout de Ternera Javi Recetas is a classic Spanish stew that's perfect for chilly evenings or anytime you're in the mood for a hearty and satisfying meal. With tender pieces of beef, flavorful vegetables, and a variety of herbs and spices, this dish is sure to become a favorite in your household. Give it a try and see for yourself – you won't be disappointed!

Buen provecho!