Sepia Al Horno Con Patatas: A Delightful Spanish Dish

Februari 10, 2025 Posting Komentar

Sepia con patatas al horno Receta de rebekita Cookpad from cookpad.com

Are you looking for a delicious Spanish dish to add to your recipe repertoire? Look no further than Sepia al Horno con Patatas! This savory dish combines tender baked cuttlefish with crispy potatoes for a satisfying and flavorful meal that is perfect for any occasion. Here's everything you need to know to make this delicious dish.

Ingredients

Before you get started, you'll need to gather your ingredients. Here's what you'll need:

2 lbs. of fresh cuttlefish
3 large potatoes
2 cloves of garlic, minced
1 onion, diced
1 red pepper, diced
1/2 cup of white wine
1/4 cup of olive oil
1/2 teaspoon of smoked paprika
Salt and pepper to taste

Instructions

Step 1: Prepare the Cuttlefish

Start by cleaning the cuttlefish. Remove the head, ink sac, and internal organs. Rinse the cuttlefish with cold water and pat dry. Then, cut the cuttlefish into bite-sized pieces.

Step 2: Prepare the Potatoes

Peel the potatoes and cut them into thin slices. Toss the potatoes with olive oil, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet.

Step 3: Cook the Cuttlefish

In a large skillet, heat the olive oil over medium-high heat. Add the garlic, onion, and red pepper, and cook until the vegetables are softened. Add the cuttlefish to the skillet and cook for 2-3 minutes, until the cuttlefish is cooked through. Add the white wine and smoked paprika, and stir to combine.

Step 4: Bake the Dish

Preheat the oven to 375°F. Arrange the cuttlefish on top of the potatoes on the baking sheet. Bake the dish for 15-20 minutes, until the potatoes are crispy and the cuttlefish is golden brown.

Serving Suggestions

Sepia al Horno con Patatas is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to try:

Serve the dish with a side salad for a light lunch or dinner.
Add a dollop of aioli or garlic mayonnaise for extra flavor.
Serve the dish with crusty bread to soak up the flavorful juices.

Conclusion

Sepia al Horno con Patatas is a delicious and easy-to-make Spanish dish that is sure to impress your family and friends. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that everyone will love. So why not give it a try today?

Buen provecho!