Flan De Huevo Javi Recetas: A Delicious Spanish Dessert

Mei 30, 2023 Posting Komentar

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Are you looking for a delicious and easy-to-make dessert? Look no further than Flan de Huevo Javi Recetas! This classic Spanish dessert is a custard-like dish that is creamy, sweet, and oh-so-delicious. In this post, we will share with you our favorite recipe and tips for making the perfect flan de huevo. So, grab your apron and let’s get started!

The Ingredients You’ll Need

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

6 large eggs

1 can of sweetened condensed milk (14 ounces)

2 cups of whole milk

1 cup of sugar

1 teaspoon of vanilla extract

Preparation

Preheat your oven to 350 degrees Fahrenheit. Next, you’ll need to prepare the caramel sauce. In a small saucepan, add the sugar and 1/4 cup of water. Cook over high heat, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, stop stirring and let the mixture cook until it turns a deep amber color. This should take around 10 minutes.

Once the caramel is ready, pour it into a 9-inch round cake pan. Swirl the pan around to coat the bottom evenly. Set aside and let the caramel cool and harden.

Next, it’s time to prepare the flan mixture. In a large bowl, whisk together the eggs, sweetened condensed milk, whole milk, and vanilla extract. Mix until everything is well combined.

Pour the flan mixture into the cake pan with the hardened caramel. Cover the pan with aluminum foil and place it in a large baking dish. Fill the baking dish with water until it reaches halfway up the sides of the cake pan.

Bake for around 60-70 minutes, or until the flan is set. You can check if it’s ready by inserting a toothpick into the center. If it comes out clean, the flan is done.

Once it’s done, remove the cake pan from the water bath and let it cool to room temperature. Once it’s cool, cover the pan with plastic wrap and refrigerate for at least 2 hours, or overnight.

Tips for Making the Perfect Flan de Huevo

Now that you know how to make flan de huevo, here are a few tips to help you make the perfect dessert:

Be patient when making the caramel sauce. It’s important to let it cook until it turns a deep amber color to get the perfect consistency.

Make sure the water in the baking dish doesn’t boil. The steam from the water will cook the flan too quickly and can cause it to crack.

Let the flan cool to room temperature before refrigerating it. This will help it set properly and prevent it from becoming too dense.

Conclusion

Flan de Huevo Javi Recetas is a classic Spanish dessert that is loved by many. With this recipe and our tips, you’ll be able to make the perfect flan every time. So, whether you’re hosting a dinner party or just want to treat yourself to a delicious dessert, give this recipe a try. We promise you won’t be disappointed!

Buen provecho!