Javi Recetas Sopa De Marisco: A Delicious Seafood Soup Recipe
¡Hola amigos! Today, we will be talking about one of the most famous and delicious seafood soup recipes in Spain - Javi Recetas Sopa de Marisco! This soup is a perfect combination of various seafood ingredients and is loved by many seafood lovers. In this article, we will take a closer look at this recipe and learn how to make it from scratch.
Ingredients
Before we start preparing the soup, let's take a look at the ingredients needed:
- 500g of mixed seafood (shrimp, mussels, clams, squid, etc.)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, peeled and chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 leek, chopped
- 1 carrot, chopped
- 1 bay leaf
- 1 tsp paprika
- 1 tsp saffron threads
- 1 tbsp olive oil
- 1.5 liter fish or vegetable stock
- Salt and pepper to taste
Instructions
Step 1: Preparing the Seafood
First, we need to clean and prepare the seafood. Rinse the seafood under cold running water and remove any dirt or sand. If the mussels and clams are still closed, tap them gently to see if they open. Discard any that do not open.
Step 2: Sauteing the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, garlic, leek, bell peppers, and carrot. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
Step 3: Adding the Tomatoes and Spices
Add the chopped tomatoes, paprika, saffron threads, and bay leaf to the pot. Stir well and cook for another 5 minutes until the tomatoes have softened.
Step 4: Adding the Stock and Seafood
Pour in the fish or vegetable stock and bring the soup to a boil. Add the mixed seafood to the pot and season with salt and pepper to taste. Reduce the heat to medium-low and let the soup simmer for about 10-15 minutes or until the seafood is fully cooked and tender.
Step 5: Serving the Soup
Ladle the soup into bowls and serve immediately with some crusty bread or crackers on the side.
Tips and Tricks
- Feel free to use any combination of seafood that you like. You can add more or less seafood depending on your preference.
- If you want a thicker soup, you can add some potatoes or rice to the pot.
- For a more intense flavor, you can use fish or seafood stock instead of vegetable stock.
- Don't overcook the seafood, or it will become tough and rubbery.
Conclusion
And there you have it - a delicious and hearty seafood soup recipe that will surely impress your family and friends. Javi Recetas Sopa de Marisco is a perfect dish for any occasion and is easy to make with just a few simple ingredients. So, next time you're in the mood for some seafood, give this recipe a try and let us know how it turns out in the comments below. ¡Buen provecho!
¡Gracias amigos!
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